New Year, New You: Part 5 | Wonders of Water
Written By: Geri Wohl, CNC www.bettereatingcoach.com Eau. Agua. Ma’yim. Nero. Water. It is essential to our existence. When you visualize your body, water is probably...
Written By: Geri Wohl, CNC www.bettereatingcoach.com Eau. Agua. Ma’yim. Nero. Water. It is essential to our existence. When you visualize your body, water is probably...
John Sigona’s Dried Fruit & Nut Pick of the Week are Hand-Harvested Indigenous Black Walnuts. Our Best Price in 20 Years! 4 oz. Container – $1.79...
Lemon-Garlic Roasted Organic Cabbage Steaks with a Chive-Mustard Vinaigrette Why not change up your St. Patty’s Day feast this year with a new twist to...
All fresh cabbage should be green, or at least a light green. Avoid yellowing leaves as this would indicate older cabbage. Should have a fresh...
Oyster Mushroom, Pearl Onion & Russet Potato Bake This little delight serves 1 to 2, but you can easily increase the measurements to serve more,...
Working with Artichokes Wash under cold water Remove lower, small and discolored leaves About the stems: The stems are edible, but artichokes look best with...
John Sigona’s Dried Fruit & Nut Pick of the Week are California Raw Whole Jumbo Size Pistachio Meats. 6 oz. Container – $5.79 (Reg. $7.99 for...
Written By: Geri Wohl, CNC www.bettereatingcoach.com We know that food is as basic to our survival as the air we breathe. Can you have too...
Honey BBQ Chicken Wings or Drumsticks If you’re looking for the finger-lickin’-good wings or drumsticks, this is the recipe to use! It’s flavorful and easy,...
Spring Risotto with Asparagus, Peas and Chives Risotto is a dish that lends itself nicely to any season. Whether loaded with fresh green vegetables in...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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