In the Kitchen with Sigona’s: Healthy Snacks & Eats For the Big Game
Finger foods, chips, dips, chili…we all have our favorite football foods. If you want to mix it up or need some inspiration, check out these...
Finger foods, chips, dips, chili…we all have our favorite football foods. If you want to mix it up or need some inspiration, check out these...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published January 27, 2014 · Last modified January 28, 2014
John Sigona’s Dried Fruit & Nut Pick of the Week are Jumbo Size Deluxe Mixed Nuts. Just in time for the big game this weekend,...
Written By: Geri Wohl, CNC www.bettereatingcoach.com Fat doesn’t make you fat. Sugar makes us fat. Are you addicted to sugar? If you are, fear not—we’re...
Fresh-Baked Pita Chips & Hummus You can make your own pita chips in about 15 minutes, did you know? It’s true! The outside is crisp...
Written By: Geri Wohl, CNC www.bettereatingcoach.com How are you doing on your New Year’s resolutions? Was losing weight or eating healthier part of your list?...
by Sigona's Farmers Market · Published January 13, 2014 · Last modified January 14, 2014
When purchasing Criminis, here is what you should look for: Fresh cut mushrooms should be white or light brown in the Crimini’s case. Older mushrooms...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published January 10, 2014 · Last modified January 10, 2015
John Sigona’s Dried Fruit & Nut Pick of the Week are Crystallized Ginger “Big Chunks” and “Medallions.” “BIG CHUNKS” SPECIAL: $2.99 10 oz (Reg. $5.99 10...
Greek-Stuffed Portobello Pizza I love a good Greek salad full of fresh vegetables and topped with a fantastic balsamic vinaigrette, so we came up with...
This time of year brings us many delicious delights, such as local, juicy citrus and flavor-packed wild and local arugula. Take advantage of the season’s...
Written By: Geri Wohl, CNC www.bettereatingcoach.com The New Year is upon us. Have you come up with your list of New Year’s resolutions? How many...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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