In the Kitchen with Sigona’s: Freshly Made Local Hummus and Sliced Crimini Mushrooms
Fresh-Baked Pita Chips & Hummus You can make your own pita chips in about 15 minutes, did you know? It’s true! The outside is crisp...
Author: Sigona's Farmers Market
New Year, New You: Part 1 | Eating Well to Lose Weight
Written By: Geri Wohl, CNC www.bettereatingcoach.com How are you doing on your New Year’s resolutions? Was losing weight or eating healthier part of your list?...
Robbie Sigona’s Produce Tips: Sliced Crimini Mushrooms
When purchasing Criminis, here is what you should look for: Fresh cut mushrooms should be white or light brown in the Crimini’s case. Older mushrooms...
John’s Pick of the Week: World’s Best Crystallized Ginger
John Sigona’s Dried Fruit & Nut Pick of the Week are Crystallized Ginger “Big Chunks” and “Medallions.” “BIG CHUNKS” SPECIAL: $2.99 10 oz (Reg. $5.99 10...
Portobello Pizza Perfection
Greek-Stuffed Portobello Pizza I love a good Greek salad full of fresh vegetables and topped with a fantastic balsamic vinaigrette, so we came up with...
In the Kitchen: A Local, Wild & Organic Start to 2014
This time of year brings us many delicious delights, such as local, juicy citrus and flavor-packed wild and local arugula. Take advantage of the season’s...
New You for the New Year
Written By: Geri Wohl, CNC www.bettereatingcoach.com The New Year is upon us. Have you come up with your list of New Year’s resolutions? How many...
Robbie Sigona’s Produce Tips: Comice Pears
Our Comice pears are brought to you by Medford, Oregon by the Meyers family. Since they are coming from the Northwest, these are the best...
In the Kitchen: A Local & Organic Christmas
A great way to end your year and begin a new one is to eat locally and organically. Below we have some of our holiday...
Holiday Centerpieces from Sigona’s
Our beautiful holiday centerpieces, made from locally grown flowers come in three different styles. Call or email our Redwood City Flower Department to place your...
