In the Kitchen with Sigona’s: Local Asparagus
Warm Asparagus Salad with Burst Grape Tomatoes and Pancetta The pancetta in this dish, combined with the fresh tomatoes and basil, makes for an absolutely...
Warm Asparagus Salad with Burst Grape Tomatoes and Pancetta The pancetta in this dish, combined with the fresh tomatoes and basil, makes for an absolutely...
by Sigona's Farmers Market · Published March 26, 2014 · Last modified August 6, 2014
Written By: Geri Wohl, CNC www.bettereatingcoach.com You’ve worked on cleaning up your diet by eating more unprocessed foods and drinking more water. What else can...
John Sigona’s Dried Fruit & Nut Pick of the Week are Rare & Colossal-Size Pistachios with Pink Himalayan Salt from Coachella Valley. The Best Pistachios...
Written By: Geri Wohl, CNC www.bettereatingcoach.com Eau. Agua. Ma’yim. Nero. Water. It is essential to our existence. When you visualize your body, water is probably...
John Sigona’s Dried Fruit & Nut Pick of the Week are Hand-Harvested Indigenous Black Walnuts. Our Best Price in 20 Years! 4 oz. Container – $1.79...
Lemon-Garlic Roasted Organic Cabbage Steaks with a Chive-Mustard Vinaigrette Why not change up your St. Patty’s Day feast this year with a new twist to...
All fresh cabbage should be green, or at least a light green. Avoid yellowing leaves as this would indicate older cabbage. Should have a fresh...
Oyster Mushroom, Pearl Onion & Russet Potato Bake This little delight serves 1 to 2, but you can easily increase the measurements to serve more,...
Working with Artichokes Wash under cold water Remove lower, small and discolored leaves About the stems: The stems are edible, but artichokes look best with...
John Sigona’s Dried Fruit & Nut Pick of the Week are California Raw Whole Jumbo Size Pistachio Meats. 6 oz. Container – $5.79 (Reg. $7.99 for...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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