Tips for Healthy Living: Gourds &Goblins
The costumes are being prepared, the jack-o-lanterns are being carved and the trick-or-treat candy is being bought. It can only mean one thing: Halloween is...
Author: Sigona's Farmers Market
Local, Organic Roasted Delicata Squash with Fresh Herbs
This festive winter squash has a delicious orange-yellow meat, similar in taste to sweet potatoes or butternut squash, which gets sweeter and creamier when baked....
In the Kitchen: Classic Fall Recipes
Grilled Pear & Blue Cheese Crostini with Bacon and Sigona’s Cranberry-Pear Vinaigrette Cranberry and pear are two great flavors of fall, and both pair beautifully...
John Sigona’s Pick of the Week: Apple Juice Sweetened East Coast Dried Cranberries
John Sigona’s dried fruit and nut selection of the week is apple juice sweetened east coast dried cranberries at the lowest price ever. 10 oz....
Tips for Healthy Living: Don’t Fall for Fall’s Bugs
The temperatures are cooling, the leaves are changing colors and the kids are coming home from school with the sniffles and first colds of the...
Organic Roasted Fingerling Potatoes Seasoned with Rosemary
Simple, healthy, delicious. It doesn’t get much easier or comforting than roasted potatoes, and fingerlings are the best: rich and creamy. Serves about 6. Ingredients:...
Local, Organic Mixed Medley Tomato Bruschetta on Garlic-Mozzarella Crostinis
I love how the mixed medley of mini tomatoes makes for a beautifully colored, flavorful dish. All the tomatoes bring their own unique flavor to...
In the Kitchen: Portobello, Maitake and Chanterelle Mushrooms
Portobello Mushroom and Fresh Basil Pesto Pizza on Vicolo Corn Meal Crust It’s the Vicolo corn meal crust (find it at our stores) that really...
Fresh, Local, Organic Basil Pesto with Sigona’s Fresh Press Leccino Olive Oil
Fresh basil and our just-pressed Leccino olive oil make for an absolutely fantastic pesto. I love how pesto comes together in the blink of an...
Robbie’s Produce Tips: Local Colossal Garlic
Select garlic that’s heavy for its size (older garlic will dry up and feel light). You’ll want garlic that’s firm so go ahead and give...
