Tips for Healthy Living: Don’t Fall for Fall’s Bugs
The temperatures are cooling, the leaves are changing colors and the kids are coming home from school with the sniffles and first colds of the...
The temperatures are cooling, the leaves are changing colors and the kids are coming home from school with the sniffles and first colds of the...
Simple, healthy, delicious. It doesn’t get much easier or comforting than roasted potatoes, and fingerlings are the best: rich and creamy. Serves about 6. Ingredients:...
I love how the mixed medley of mini tomatoes makes for a beautifully colored, flavorful dish. All the tomatoes bring their own unique flavor to...
Portobello Mushroom and Fresh Basil Pesto Pizza on Vicolo Corn Meal Crust It’s the Vicolo corn meal crust (find it at our stores) that really...
Fresh basil and our just-pressed Leccino olive oil make for an absolutely fantastic pesto. I love how pesto comes together in the blink of an...
Select garlic that’s heavy for its size (older garlic will dry up and feel light). You’ll want garlic that’s firm so go ahead and give...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published September 24, 2013 · Last modified September 19, 2013
John Sigona’s dried fruit and nut selection of the week is new crop, extra fancy California Medjool dates. 9 oz. Container – $2.99 (Reg. $4.99)...
by Sigona's Farmers Market · Published September 22, 2013 · Last modified September 24, 2013
When I was younger, my images of mushrooms were the simple white button mushrooms found at every supermarket. I have to confess that I didn’t...
Don’t be intimidated by cooking mushrooms — all you need is a little patience and a nice, large sauté pan or skillet. Serve this as...
Chicken Salad with Natural Thompson Grapes, Crisp Apple and Roasted Cashews on a Bed of Butter Lettuce This salad also makes for a nice sandwich,...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019