13 Surprising Health Benefits of Avocados
Considered a vegetable, but actually a fruit, avocados are rich in health-promoting compounds. Avocados are in the same family as cinnamon and bay laurels. Native...
Considered a vegetable, but actually a fruit, avocados are rich in health-promoting compounds. Avocados are in the same family as cinnamon and bay laurels. Native...
John Sigona’s dried fruit and nut selection of the week is raw shelled walnuts. Special $2.99 (7 oz. container) Regular $4.99 Our raw shelled...
by Sigona's Farmers Market · Published February 9, 2013 · Last modified February 9, 2015
Looks for strawberries that have a full color and don’t possess a green shoulder. The berries should be fresh with a nice green stem (the...
Blood Orange and Fresh Greens Salad with a Simple Tangerine Balsamic Vinaigrette This is a simple balsamic vinaigrette recipe that we kicked up a notch...
John Sigona’s dried fruit and nut selections of the week are healthy snacks for the big game this weekend featuring: California Almonds, Pecans, Cashews, Walnuts...
by Sigona's Farmers Market · Published January 29, 2013 · Last modified January 30, 2013
In the past while doing my produce shopping, I sometimes felt that I opted for the same vegetables all the time—spinach, carrots, kale and broccoli....
If it’s a stem and leaf blood orange, the leaves should be green and fresh. The orange should have a good red blush to it....
Cara Cara & Jicama Salad with a Wild Raspberry Honey Vinaigrette One of the brightest things about winter is fresh citrus. The sweet-tart taste of...
Fresh Dungeness Crab & Pan-Seared Gnocchi in a Lemony Basil & Garlic Sauce This is a fresh-tasting comfort dish combining the luxury of fresh crab...
John Sigona’s dried fruit and nut selection of the week is all-natural, deluxe mixed dried fruit. Special $3.99 (8.5 oz. container) Regular $5.99 These are...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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