Robbie Sigona’s Produce Tips: Ramps aka Wild Leeks
One of my favorite items this time of year are ramps, also known as wild leeks. They’re only around for about a month, but these...
One of my favorite items this time of year are ramps, also known as wild leeks. They’re only around for about a month, but these...
Fresh, Local Asparagus – Simply Done The easiest of our recipes. Top with a drizzle of olive oil and sprinkle with salt and pepper. Enjoy!...
Q. What’s the story of the white asparagus? It’s tough, labor-intensive, expensive and it looks weird. Why do people still like it? A. Fresh white...
John Sigona’s dried fruit and nut selection of the week is triple raw nut and cherry fruit mix. Special Introductory Price 13 oz. – $4.99...
I have to say that I am so excited this time of year. Each new day, a different tree or shrub is flowering and the...
If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let the thorns fool you. Artichokes are...
John Sigona’s dried fruit and nut selection of the week is delicious and nutritious dried persimmons. For a limited time, enjoy this unique item at...
Artichokes have been prized vegetables since ancient times. In some societies, only men were allowed to consume artichokes, which were considered aphrodisiacs. Fortunately, this prohibition...
Grilled Asparagus Drizzled with a Sweet Balsamic Reduction If there is one thing I look forward to in the early spring, it’s the fresh and...
John Sigona’s dried fruit and nut selection of the week is colossal-sized and all-natural pistachios. 6 oz. Raw Shelled Pistachio Meats, $3.99 (Regular $5.99) 7...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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