3 Questions with Produce Expert Robbie Sigona
Q. What’s the story of the white asparagus? It’s tough, labor-intensive, expensive and it looks weird. Why do people still like it? A. Fresh white...
Author: Sigona's Farmers Market
John Sigona’s Pick of the Week: Triple Raw Nut & Cherry Fruit Mix
John Sigona’s dried fruit and nut selection of the week is triple raw nut and cherry fruit mix. Special Introductory Price 13 oz. – $4.99...
Tips for Healthy Living: Seasonal Allergies and You
I have to say that I am so excited this time of year. Each new day, a different tree or shrub is flowering and the...
In the Kitchen Featuring: Local Artichokes
If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let the thorns fool you. Artichokes are...
John Sigona’s Pick of the Week: Delicious & Nutritious Dried Persimmons
John Sigona’s dried fruit and nut selection of the week is delicious and nutritious dried persimmons. For a limited time, enjoy this unique item at...
Tips for Healthy Living: Artichokes From Leaf to Heart
Artichokes have been prized vegetables since ancient times. In some societies, only men were allowed to consume artichokes, which were considered aphrodisiacs. Fortunately, this prohibition...
In the Kitchen Featuring: Local Asparagus
Grilled Asparagus Drizzled with a Sweet Balsamic Reduction If there is one thing I look forward to in the early spring, it’s the fresh and...
John Sigona’s Pick of the Week: Extraordinary Pistachios, Extraordinary Special
John Sigona’s dried fruit and nut selection of the week is colossal-sized and all-natural pistachios. 6 oz. Raw Shelled Pistachio Meats, $3.99 (Regular $5.99) 7...
Tips for Healthy Living: Spring Forward with Asparagus
Daffodils’ yellow heads are blooming, days are getting longer and asparagus is now coming into season! You can tell that asparagus is part of the...
In the Kitchen Featuring: Wild Mustard Greens
Before you enjoy these fantastic recipes, please note that you can substitute broccoli rabe at any time for the wild mustard greens. As noted in...
