Recipe Roundup: Sigona’s Olive Wood Smoked Olive Oil
Pure essential oils are used to infuse this olive oil with savory notes of smoky olive wood, which has a flavor similar to oak. Use...
Pure essential oils are used to infuse this olive oil with savory notes of smoky olive wood, which has a flavor similar to oak. Use...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 1, 2023 · Last modified July 26, 2023
Each month we choose a new selection of infused olive oils and balsamic to put on sale so everyone can get a chance to try...
Another perfect pairing will be available on sale in August 2023: Dark Chocolate Balsamic + Smoky Chipotle Olive Oil. We rotate in a new pairing about every month...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 26, 2023 · Last modified April 21, 2024
This veggie-packed meal will sharpen your knife skills and satisfy your craving for something savory and flavorful. Two chicken breasts will serve about 4 people,...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 3, 2023 · Last modified July 6, 2023
Each month we choose a new selection of infused olive oils and balsamic to put on sale so everyone can get a chance to try...
Drinks / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 27, 2023 · Last modified July 2, 2024
Pick up this 4-pack of balsamics that are perfect for summery cocktails! Recipes are included for: Wild Raspberry Balsamic Collins Serves 1. Ingredients: Directions: In...
by Sigona's Farmers Market · Published June 27, 2023 · Last modified August 15, 2023
This is a simple way to cook duck breast. You’ll love the crispy skin! Serve with a sauce of your choosing. A link to our...
Condiment / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 26, 2023
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 22, 2023 · Last modified November 4, 2024
The gorgeous colors of this dish are just as delicious as the fantastic flavors of this simple dish. The flavors of the simple vinaigrette made with...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 21, 2023
This is an excellent way to spruce up your favorite hummus! The Suyo cucumber white balsamic is light yet zippy with a definitive note of...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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