Reader Recipes featuring Sigona's products
Reader Recipes featuring Sigona’s products Our friend Luisa Ormonde of Luisa’s Catering in San Carlos submitted these recipes from her friend, Dawn. Luisa sends Dawn,...
Reader Recipes featuring Sigona’s products Our friend Luisa Ormonde of Luisa’s Catering in San Carlos submitted these recipes from her friend, Dawn. Luisa sends Dawn,...
California Citrus Adds Zest to Winter Months There’s more to oranges than just Navels oranges. Meet the Cara Caras and Blood oranges, unique members of...
Moo-Na Lisa cheese is back! This cheese, a gouda-gruyere mix made exclusively for Sigona’s by Central Coast Creamery in Paso Robles, Calif., was such a...
Meet the Sigona’s Crew: Rickio Tominga – – Rickio Tominaga has worked for Sigona’s for 20 years and is an expert in all things produce....
Sigona’s in Motion: Basil & Pine Nut Pesto by John Sigona Here’s John Sigona to show you how to easily make and use fresh basil...
Sigona’s new crop California oils…the freshest oils on Earth! Now at Sigona’s you’ll find olive oils from California’s first fruits of the 2011 season. These...
Sigona’s Fresh Press organic extra virgin olive oils…the healthiest oils on Earth! The long awaited organic olive oils from the 2010 southern hemisphere 2010 crop...
Tips for Healthy Living: Winter Sports Series, Part 2 We’ve partnered with III Pillars, a gym in Menlo Park which educates its clients and the...
Cooking with Carmelo featuring Navel Oranges Our pesticide-free Navel oranges from Ron Matik of Pleasant Oak Ranch in Springfield, Calif., burst with sweet flavor. Here...
Holiday cheeses at Sigona’s Sigona’s has many cheeses that are perfect for your holiday parties. Here’s our cheese buyer, John Nava, to tell you a...
It's melon mania time at Sigona's! The best cantaloupe of the season is now available from Turlock. They're grown by the Smith family who have grown melons for more than 100 years. They're fourth generation farmers and they know how to grow the best! These are picked full slip, meaning they come off the vine naturally when they're perfectly ripe, flavorful and sweet. These have a very thin rind so it's almost all fruit! This week only, July 2 - 8th, 2025, you can get one for free with your coupon when you spend $30+ in our markets. Visit blog.sigonas.com to find the coupon and we'll see you in the store! Visit us in Redwood City and Palo Alto, California. Check out www.sigonas.com for more info and to shop from some of our outstanding products, such as dried fruits & nuts, marinara, olive oil, balsamics and more. #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #cantaloupe #vineripened #fullslip #turlock #melonmania #thebest
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