Robbie Sigona's Produce Tips: Beets
Robbie Sigona’s Produce Tips: Beets Select beets that are firm. Older beets will get spongy. Select beets with fresh, dark green leafy tops (greens). Older...
Robbie Sigona’s Produce Tips: Beets Select beets that are firm. Older beets will get spongy. Select beets with fresh, dark green leafy tops (greens). Older...
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training facility. They believe that...
Persimmons are an excellent source of vitamins A and C, and rich in fiber. Also, they’re almost fat free! Here are a few delicious suggestions...
In the Kitchen with Sigona’s: Thanksgiving side dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
Robbie Sigona’s Produce Tips: Persimmons Choose persimmons with a healthy green calyx (stem). Older persimmons will have a dry brittle calyx. When selecting a Fuyu...
How to easily remove pomegranate arils (seeds) Our produce buyer, Robbie Sigona, demonstrates how to easily remove the arils (or seeds) from a pomegranate.
Happy 1st Anniversary to Happiness Within! To ring in the first anniversary of selling her Happiness Within products at Sigona’s, Heba Badran, one of our...
Robbie Sigona’s Produce Tips: Pomegranates Choose pomegranates that are… Red in color Heavy for their size Nice and healthy looking with a shine to them,...
Pomegranates: The Fruit of Legend and Lore By Robbie Sigona Pomegranates are another one of the fruits that come into season as fall settles in...
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training facility. They believe that...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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