In the Kitchen with Sigona’s: Carmelo’s Seared Steak with Sautéed Onions & Mushrooms
In the Kitchen with Sigona’s: Carmelo’s Seared Steak with Sautéed Onions & Mushrooms This recipe is my go-to for steaks, especially grass-fed beef steaks from...
In the Kitchen with Sigona’s: Carmelo’s Seared Steak with Sautéed Onions & Mushrooms This recipe is my go-to for steaks, especially grass-fed beef steaks from...
All Hail the Queen of the Forest Chanterelle mushrooms, dubbed the Queen of the Forest, are worth their weight in gold to chefs and home...
Chef’s Corner featuring Zest Bakery The peninsula is bursting with fantastic restaurants and specialty food shops, most of which are dedicated to using local and...
In the Kitchen with Sigona’s featuring Chanterelle Mushrooms These funnel-shaped mushrooms have a beautiful, golden color and an earthy, lightly fruity – almost apricot-like –...
Robbie Sigona’s Produce Tips: Wild Chanterelle Mushrooms Chanterelle mushrooms are the most popular and best selling wild mushroom we carry and are fantastic with a...
Win a giant (10 lbs!) holiday panettone! No purchase necessary — just correctly answer the questions below and you’ll be entered to win! THE CONTEST...
Farm Fresh Beets & Greens from Andreotti Farms in Half Moon Bay This third-generation family farm cultivates exceptional, pesticide-free produce we’re honored to offer in...
In the Kitchen with Sigona’s featuring kale and chard Greens are loaded with beneficial nutrients and vitamins, making a quick and healthy side or entrée....
Local Vendor Spotlight: StarNectar Eric Wick has created a light fruit drink personalized for you based on when you were born. Many people, especially those...
Simple, Healthy, Delicious: Beets Beets have the highest sugar content of any vegetable and add a deliciously sweet and earthy flavor to many dishes. Roasting...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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