Robbie Sigona’s Produce Tips: Heirloom Melons
Robbie Sigona’s Produce Tips: Heirloom Melons Press very gently on the end opposite the stem end, there should be a slight give. For melons with...
Robbie Sigona’s Produce Tips: Heirloom Melons Press very gently on the end opposite the stem end, there should be a slight give. For melons with...
Try this recipe: Karoun Yogurt Dip This recipe was developed by Alvaro, our customer service rock star. It is great as a dip for flatbread,...
Heirloom Melons – Refreshingly Sweet Seasonal Treats By Robbie Sigona As we move into the later part of summer, more melons make their way to...
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training facility. They believe that...
Meet the Sigona’s Crew: Edith Abad = – Edith Abad is all about Sigona’s customers and offering the best customer service possible. She is one...
We’re open Labor Day, Monday, September 6th Celebrate Safely! PS — come get your free watermelon with your coupon when you spend $30 or more!...
by Sigona's Farmers Market · Published September 4, 2010 · Last modified September 4, 2015
Robbie Sigona’s Produce Tips: Cantaloupe Press very gently on the end opposite the stem end, there should be a slight give. For melons with ribs...
In the Kitchen with Sigona’s: featuring eggplant Eggplant is like a sponge: it’ll soak up any flavor in the dish in which its featured. I...
The heart is the best part! By John Nava, specialty foods buyer for Sigona’s The heart of the artichoke: the part you work hard to...
Simple, Healthy, Delicious: Caprese Salad with Heirloom Tomatoes Caprese salad is one of the best ways to enjoy in-season heirloom tomatoes. May I say that...
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019