Meet the Sigona's Crew: Nathan Hensley
Meet the Sigona’s Crew: Nathan Hensley – – Nathan Hensley started working for Sigona’s when he was 18 years old. Now with 10 1/2 years...
Meet the Sigona’s Crew: Nathan Hensley – – Nathan Hensley started working for Sigona’s when he was 18 years old. Now with 10 1/2 years...
We won! Thanks for voting! Sigona’s was again voted “Best Of” for fresh produce by readers of The Almanac AND the Palo Alto Weekly. Thank...
Thanks for coming to Meet the Farmer day! Last Saturday, August 7th, we welcomed seven local farms and farmers to our store in Redwood City...
The Many Uses of Brie Brie is one of those cheeses you can use in almost anything. We have a fantastic deal on Brie right...
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training facility. They believe that...
Sigona’s Inaugural Fresh Press Olive Oil Seminar a Success! By Carmelo Sigona Oh what a night! Wednesday, July 28th was our first ever off-site olive...
Meet Joe Sheldon & Kathy Schmidt from Have a Party Pros These Bay Area DJs know how to spark up an event! We met Joe...
Meet Luisa Ormonde of Luisa’s Catering Hosting a dinner party or coordinating a corporate event? Give Luisa a call – she’s a 5 Star Chef...
Meet Ken and Cynthia Wornick of La Honda Winery La Honda is a beautiful old-world timber-and-stone winery right in our own backyard. When we first...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published August 11, 2010 · Last modified May 24, 2018
Another hot cheese deal? How does he do it?! John Nava secures another fantastic deal with a local creamery and we’re passing the deals on...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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