Sigona’s Inaugural Fresh Press Olive Oil Seminar a Success!
Sigona’s Inaugural Fresh Press Olive Oil Seminar a Success! By Carmelo Sigona Oh what a night! Wednesday, July 28th was our first ever off-site olive...
Sigona’s Inaugural Fresh Press Olive Oil Seminar a Success! By Carmelo Sigona Oh what a night! Wednesday, July 28th was our first ever off-site olive...
Meet Joe Sheldon & Kathy Schmidt from Have a Party Pros These Bay Area DJs know how to spark up an event! We met Joe...
Meet Luisa Ormonde of Luisa’s Catering Hosting a dinner party or coordinating a corporate event? Give Luisa a call – she’s a 5 Star Chef...
Meet Ken and Cynthia Wornick of La Honda Winery La Honda is a beautiful old-world timber-and-stone winery right in our own backyard. When we first...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published August 11, 2010 · Last modified May 24, 2018
Another hot cheese deal? How does he do it?! John Nava secures another fantastic deal with a local creamery and we’re passing the deals on...
Meet the Farmer August 7, 2010
Meet the Sigona’s Crew: Laz Banderas – Lazaro Banderas, (also known as Laz), has worked for Sigona’s in Palo Alto for nine years. Laz is...
Sigona’s Partnerships lead to another Sweet Treat Sigona’s combines outstanding cantaloupe from Turlock, CA with Sam Lieberman’s famous Marianne’s Ice Cream from Santa Cruz. By...
Simple, Healthy, Delicious: Cantaloupe Melons are refreshingly juicy and have a low glycemic index because of their high water content so they’re great during the...
Local Vendor Spotlight: Biscotti from Fifi’s Sweet Sensations By Carmelo Sigona Sean and Fay Fatolahi, owners of Fifi’s Sweet Sensations, are at it again. They’ve...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019