Dark Chocolate Balsamic Reduction with Strawberries over Vanilla Bean Gelato
Dark Chocolate Balsamic Reduction with Strawberries over Vanilla Bean Gelato This recipe is so easy…I just finished making it for my wife, Jackie. It’s guaranteed...
Dark Chocolate Balsamic Reduction with Strawberries over Vanilla Bean Gelato This recipe is so easy…I just finished making it for my wife, Jackie. It’s guaranteed...
Local Vendor Spotlight: CHOCOLATE Galeria of Chocolate and Wine As our gift to you, we’ve partnered with CHOCOLATE to present you with a gourmet caramel...
Win a plated gourmet chocolate-caramel apple – no purchase necessary! Be one of the first 40 to correctly answer all the questions below (that’s right,...
Tips for Healthy Living “Tips for Healthy Living” have been a hit and we want to continue to touch on topics of interest to our...
Simple, Healthy, Delicious: Cherimoya Almost everyone has a favorite way of eating cherimoya, whether it be out of hand, in a fruit salsa, or frozen...
Chanterelle Mushroom Risotto The Chanterelle mushroom is one of the most distinctively-flavored mushrooms around. If you haven’t seen it already, we have a beautiful display...
Simple, Healthy, Delicious: Steak & Citrus Salad I just love the combination of citrus, avocado and steak – it’s good as a fajita or as...
Chef’s Corner: Jose Luis Ugalde, executive chef & owner of Cafe Gibraltar The peninsula is bursting with fantastic restaurants, most of which are dedicated to...
In the Kitchen with Sigona’s…Featuring: Boursin Garlic & Herb cheese As we noted in the intro, there is so much you can do with Boursin…...
Back by Popular Demand: Florida Honey Tangerines By Robbie Sigona Though California is the largest producer of agricultural products in the U.S., according to 2009...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
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