Meet the Sigona's Crew: Rosa Torres
Meet the Sigona’s Crew: Rosa Torres – – Rosa Torres is everyone’s favorite! Her joy and laughter brightens up everyone’s day. She has been working...
Meet the Sigona’s Crew: Rosa Torres – – Rosa Torres is everyone’s favorite! Her joy and laughter brightens up everyone’s day. She has been working...
In The Kitchen with Sigona’s: Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let...
Join Sigona’s and Eucalyptus magazine at Bloomingdale’s to … Celebrate Earth Day Party! Tuesday April 13th 5:30-7:30 p.m. Culinary / Men’s – Level 2 Bloomindales Stanford...
Farm Focus: April is all about Artichokes! By Robbie Sigona There are many reasons why I love artichokes. The flavor of locally grown artichokes is...
The Sweetest Gift for Mom Write in to get a Marianne’s Ice Cream renamed after your mom for Mother’s Day! Plus…win a free quart once...
Robbie’s Produce Tips: Artichokes Artichokes should have tight and closed leaves. As with any good fruit or vegetable they should feel heavy for their size....
Local Vendor Spotlight: Cookie Momster Inhee Hwang, owner of Cookie Momster, a Mountain View based company, has partnered with Sigona’s to bring you free cookies...
John Sigona’s Dried Fruit Pick of the Issue John Sigona, who has been buying dried fruits and nuts for more than 30 years, partners with...
Tortellini tossed with Swiss Chard Swiss Chard is great for soups and stir fries – it’s even great tossed with pasta, such as tortellini. Choose...
Did someone say Double Chocolate Marshmallow Bunny Ice Cream? Sigona’s and Sam Lieberman, owner of Marianne’s Ice Cream in Santa Cruz, developed a chocolaty &...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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