Local Vendor Spotlight: Our Daily Grain
Local Vendor Spotlight: Our Daily Grain Wendy Miller’s organic California Porridge is made with 100 percent whole grain, making it one of the best things...
Local Vendor Spotlight: Our Daily Grain Wendy Miller’s organic California Porridge is made with 100 percent whole grain, making it one of the best things...
Tips for Healthy Living with III Pillars Training We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training...
Robbie Sigona’s Produce Tips: Fava Beans Fava Beans should be… bright and green and not too rusty with brown or mottled spots. mature, full or...
Local Vendor Spotlight: Heba creates another fantastic offering for Happiness Within Heba, creator of Happiness Within desserts, now offers petite orange cakes made with fresh,...
The Phantoms had a great season and we couldn’t be more proud to sponsor a team with such dedicated players! Good job, Phantoms! Proudly sponsored...
Refer a friend, stay here for free! Refer, or better yet, bring in a new customer to our store and if your friend spends $20...
Robbie Sigona’s Produce Tips: Arugula Locally-grown arugula from San Juan Bautista down to Salinas is available from April-November. Fresh arugula should be all green. A...
Simple, Healthy, Delicious: Arugula Arugula is commonly found in Italian dishes, such as salads, pizzas, soups and pasta, as it lends a burst of fresh...
Arugula: The Wild & the “Regular” Just thought I’d give a shout out to arugula. This is a fantastic time of the year for this...
Mother’s Day Ice Cream Contest: Runners Up Thank you to all who participated in our Ice Cream Contest for Mother’s Day! We’ve selected a winner,...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019