Robbie Sigona's Produce Tips: Boysenberries
Robbie Sigona’s Produce Tips: Boysenberries ”Boysenberries are a real treat that most stores won’t carry. Take advantage of these while they last. It’s my favorite...
Robbie Sigona’s Produce Tips: Boysenberries ”Boysenberries are a real treat that most stores won’t carry. Take advantage of these while they last. It’s my favorite...
Farm Focus: Boysenberries Fresh-picked boysenberries from Vince Gizdich’s ranch in Watsonville, CA are some of the best of the season! By Robbie Sigona If you...
Tips for Healthy Living with III Pillars Training Back to The Core, Part II By Ryan Manuel, BS, a ACSM Health Fitness Specialist & Erik...
Time: 6:30 – 8 p.m. Doors open at 6:30 p.m., seminar begins at 8 p.m. Date: Wednesday, July 28th, 2010 Where: La Honda Winery Click...
Meet the Sigona’s Crew: Cal Takeshita – – Calvin Takeshita has been working for Sigona’s in Palo Alto for 22 years as our produce manager....
Sigona’s local farmer featured in Sunset magazine Vince Gizdich, a farmer we’ve worked with for many years, is featured in the latest issue of Sunset...
Sigona’s is open on the 4th of July! Happy Independence Day! Celebrate safely! Palo Alto store closes at 6:30 p.m. Redwood City closes at 5...
Simple, Healthy, Delicious: White Corn No summer dinner party or BBQ is complete without corn on the cob. There are other ways to prepare this...
Robbie Sigona’s Produce Tips: White Corn Getting corn from local farmers is great because it’s fresh. The sugars in corn start to convert to starch...
Tips for Healthy Living with III Pillars Training We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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