You're in for a Treat This Week
You’re in for a Treat This Week Delight your senses with Sigona’s Summertime Peach White Balsamic If you’re a fan of Sigona’s olive oil, it’s...
Author: Sigona's Farmers Market
Tips for Healthy Living: Physio ball push-up
Tips for Healthy Living I’ve learned that working out to keep fit is sometimes not enough, and if you really want to avoid injuries and...
Local Vendor Spotlight: Casa Sanchez
Local Vendor Spotlight: Casa Sanchez Fresh, Locally-made Chips & Salsa just in time for Cinco de Mayo Can’t imagine celebrating Cinco de Mayo without chips...
Simple, Healthy, Delicious: Strawberries
Simple, Healthy, Delicious: Strawberries From salads to desserts, strawberries are a great ingredient. Here are a few recipes for you to enjoy. Strawberry & Brie...
Robbie Sigona's Produce Tips: Strawberries
Robbie Sigona’s Produce Tips: Strawberries Strawberries should be… Fragrant. There’s no denying the strong, sweet scent of a fresh strawberry! Full red in color with...
In the Kitchen with Sigona's: Surf & Turf!
In the Kitchen with Sigona’s: Surf & Turf! Rib Eyes with Herbed Potatoes, White Peach Balsamic Brushed Prawns & “Odielicious” Strawberry Salad Below are measurements...
Supporting Local Farmers Makes for Super Sweet Strawberries
Supporting Local Farmers Makes for Super Sweet Strawberries By Carmelo Sigona “According to the Weather Channel, 2 a.m. is when we should expect the storm...
Reader Recipe: Luisa’s Fried Baby Artichoke Hearts
Reader Recipe: Luisa’s Fried Baby Artichoke Hearts Luisa Ormonde, one of our loyal shoppers, is a private chef and caterer (http://www.luisascatering.com/) in San Carlos. We...
Meet the Sigona's Crew: Rosa Torres
Meet the Sigona’s Crew: Rosa Torres – – Rosa Torres is everyone’s favorite! Her joy and laughter brightens up everyone’s day. She has been working...
In the Kitchen with Sigona's: Artichokes
In The Kitchen with Sigona’s: Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let...
