In the Kitchen with Sigona's: Summer BBQ featuring Grass-Fed Beef from Marin Sun Farms
In the Kitchen with Sigona’s: Summer BBQ featuring Grass-Fed Beef from Marin Sun Farms Last year we welcomed back beef to our Redwood City store....
In the Kitchen with Sigona’s: Summer BBQ featuring Grass-Fed Beef from Marin Sun Farms Last year we welcomed back beef to our Redwood City store....
Don’t blink! Andy Mariani’s cherries will be gone before you think. By Robbie Sigona Mention the name Mariani to any one of our cherry-loving customers...
Enter to win a $100 gift certificate to Sigona’s Palo Alto location. Look for the entry box near the customer comment station in the produce...
In the Kitchen with Sigona’s: It’s cherry season! Cherries are delicious eaten on their own, but they add new level of flavor to savory dishes...
Simple, Healthy, Delicious: Crunchmaster Multi-seed Crackers Crunchy, gluten free, all natural, wheat free, oven baked…wow! These are delicious, crazy-healthy crackers made with flax seed, quinoa...
Robbie Sigona’s Produce Tips: Cherries When selecting Bings, choose dark, firm cherries that have a green stem. Fresh cherries will have a nice shine to...
Robbie Sigona’s Produce Tips: English Peas When selecting English peas, remember: Look for pods that are round, full and bright-green with a satiny, fresh look....
So you have a half flat of strawberries…now what? We’re so excited about the coupon this week (June 2-8) and bet you are, too! With...
Local Vendor Spotlight: Raw Decadence Piccolinos!, the small raw cookies from Raw Decadence, fuel your body and satisfy as a treat that won’t leave you...
Simple, Healthy, Delicious: English Peas Eating raw English peas straight out of the pod is a real treat; they have a bright, sweet flavor that...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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