Tips for Healthy Living
Tips for Healthy Living “Tips for Healthy Living” have been a hit and we want to continue to touch on topics of interest to our...
Author: Sigona's Farmers Market
Meet the Sigona's Crew: Juan Carlos Lopez
Meet the Sigona’s Crew: Juan Carlos Lopez – – Juan Lopez has been working for Sigona’s in Palo Alto for 4 years and is one...
Simple, Healthy, Delicious: Asparagus
Simple, Healthy, Delicious: Asparagus My one caution about asparagus is not to overcook it, and that’s a pretty universal sentiment. Even going back to Rome,...
In the Kitchen with Sigona's: Celebrating St. Patrick's Day
In the Kitchen with Sigona’s: Celebrating St. Patrick’s Day We can’t let St. Patrick’s Day go by without offering a few traditional Irish recipes! Peter,...
Farm Focus: Local asparagus is here!
Farm Focus: Local asparagus is here! by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed...
Robbie Sigona's Produce Tips: Local Asparagus
Robbie Sigona’s Produce Tips: Local Asparagus When choosing a bundle of asparagus, you should look for: Locally grown asparagus. Local is better because it’s fresher....
Local Vendor Spotlight: Green Light Jerky
Local Vendor Spotlight: Green Light Jerky If you’ve known Matthew and Denise Klapper for a few years, you’re likely one of the lucky recipients of...
Meet the Sigona's Crew: Maria Sanchez
Meet the Sigona’s Crew: Maria Sanchez – – Maria Sanchez is our Redwood City-based cheese specialist. Maria has nine years of experience working with Sigona’s...
Meet the Sigona's Crew: Joel Guizar
Meet the Sigona’s Crew: Joel Guizar – – Joel Guizar, from our Palo Alto store, has worked with Sigona’s for 3 1/2 years. With his...
Meet the Sigona's Crew: Chela Guizar
Meet the Sigona’s Crew: Chela Guizar – Chela Guizar has worked with Sigona’s in Palo Alto for more than nine years. As a cashier leader,...
Citrus season is still rolling in California! These Gold Nugget mandarins from the Ojai Valley near Santa Barbara are simply fantastic!
At Ojai Matilija Ranch, each piece of fruit is hand-selected at the height of its ripeness and flavor, and any damaged fruit is removed immediately. These seedless mandarins are only available through the months of April and May, so grab them while they’re still here!
Robbie Sigona, director of Sigona's Farmers Market, with stores in Redwood City and Palo Alto, Calif., shops seasonally to always bring in the freshest produce available.
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