Supporting Local Farmers Makes for Super Sweet Strawberries
Supporting Local Farmers Makes for Super Sweet Strawberries By Carmelo Sigona “According to the Weather Channel, 2 a.m. is when we should expect the storm...
Supporting Local Farmers Makes for Super Sweet Strawberries By Carmelo Sigona “According to the Weather Channel, 2 a.m. is when we should expect the storm...
Reader Recipe: Luisa’s Fried Baby Artichoke Hearts Luisa Ormonde, one of our loyal shoppers, is a private chef and caterer (http://www.luisascatering.com/) in San Carlos. We...
Meet the Sigona’s Crew: Rosa Torres – – Rosa Torres is everyone’s favorite! Her joy and laughter brightens up everyone’s day. She has been working...
In The Kitchen with Sigona’s: Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let...
Join Sigona’s and Eucalyptus magazine at Bloomingdale’s to … Celebrate Earth Day Party! Tuesday April 13th 5:30-7:30 p.m. Culinary / Men’s – Level 2 Bloomindales Stanford...
Farm Focus: April is all about Artichokes! By Robbie Sigona There are many reasons why I love artichokes. The flavor of locally grown artichokes is...
The Sweetest Gift for Mom Write in to get a Marianne’s Ice Cream renamed after your mom for Mother’s Day! Plus…win a free quart once...
Robbie’s Produce Tips: Artichokes Artichokes should have tight and closed leaves. As with any good fruit or vegetable they should feel heavy for their size....
Local Vendor Spotlight: Cookie Momster Inhee Hwang, owner of Cookie Momster, a Mountain View based company, has partnered with Sigona’s to bring you free cookies...
John Sigona’s Dried Fruit Pick of the Issue John Sigona, who has been buying dried fruits and nuts for more than 30 years, partners with...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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