Recipe: Turban Squash Soup
Turban Squash Soup At first look, the Turban squash might seem best for fall decorating, with its bumpy skin, bulbous crown-like top and festive orange,...
Turban Squash Soup At first look, the Turban squash might seem best for fall decorating, with its bumpy skin, bulbous crown-like top and festive orange,...
Apple-Gouda Panini Apples and cheese go together like peanut butter and jelly, so why not try apples and cheese in sandwich form, too! To lighten...
Local Vendor Spotlight: John Simi’s Saporito Fine Pasta Co. Plan on getting pasta during your next dinner date at a local restaurant? There is a...
Pasta Sauce: Simple, Healthy, Delicious Here are a few of my favorites made with fresh, local ingredients, such as flavorful herbs and fantastic heirloom tomatoes....
Tips for Healthy Living: Pillar 5 I’m a bit of a health nut…it’s probably obvious by now! In addition to to eating healthily, I try...
Sigona’s Simple appetizer: Sweet Red Pepper Relish & Cream Cheese Terrific on roasted or grilled vegetables, polenta, cornbread, or even as an accompaniment to beef,...
Odie’s Apple Blue Cheese Salad Odie is one of our ‘Sigona’s Shoperones’ at the Redwood City store. If you ever need meal, pairing or general...
Local Vendor Spotlight: Pura Vida! Gourmet “It’s flavor with a kick!” Traditional Mexican salsas and tortilla chips from Ana Maria Valenzuela (Pictured: Sigona’s local vendors)...
Tips for Healthy Living: Pillar 4 Being the health nut I am, I try to eat healthily, get to the gym every day and keep...
Cool off with a POM Julep! This non-alcoholic POM Julep is perfect for breakfast, a garden brunch or luncheon. Its pretty pink color and refreshing...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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