Reader Recipe: Muscat Grape and Tarragon Chicken
Reader Recipe: Muscat Grape & Tarragon Chicken Compliments of James Marks, Redwood City Ingredients: 1 ½ pounds boneless, skinless chicken (about 4 breast halves or...
Reader Recipe: Muscat Grape & Tarragon Chicken Compliments of James Marks, Redwood City Ingredients: 1 ½ pounds boneless, skinless chicken (about 4 breast halves or...
Apple Compote with Vanilla Bean Balsamic Sauce You will love this over vanilla gelato! It tastes rich and decadent, but is relatively low in fat....
In the Kitchen with Sigona’s featuring Asparagus With asparagus, simple is best; quick is essential. My one caution about asparagus is not to overcook it,...
Muscat grapes: a little taste of summer with a burst of flavor. By Robbie Sigona Seedless red muscat grapes from Chile are here and they are truly...
Farm Focus: Local Asparagus — Less than 24 hours from field to your plate Considered both medicinal and an aphrodisiac in Roman times, we now think...
In the Kitchen with Sigona’s: Murcott Mandarin Salad Dressing This is a super healthy, no preservatives salad dressing, and the Manzanillo variety of extra virgin...
In the kitchen with Sigona’s featuring Buckwheat crepes Makes 12 crepes Ingredients: 1 cup buckwheat flour 2 tbsp. barley flour 1 ¾ cup cold water...
In the Kitchen with Sigona’s featuring Seafood Piccata Crepes Like the chicken filling, this takes just a few minutes to prep and even fewer to...
In the kitchen with Sigonas featuring chicken crepes with savory shallot-basil pesto This recipe takes just a few minutes to prepare, it presents elegantly, and...
In the kitchen with Sigona’s: Guac-plus! This comes from our friend Michelle, a pediatric physical therapist who specializes in working with infants and toddlers. She’s...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019