In the Kitchen with Sigona's featuring a Mini Brie and Fuji Apple Bake
In the Kitchen with Sigona’s featuring a Mini Brie and Fuji Apple Bake Courtesy of Melissa Liton, a one-time Bay Area resident and self-described foodie. ...
In the Kitchen with Sigona’s featuring a Mini Brie and Fuji Apple Bake Courtesy of Melissa Liton, a one-time Bay Area resident and self-described foodie. ...
Reader Recipe: Muscat Grape & Tarragon Chicken Compliments of James Marks, Redwood City Ingredients: 1 ½ pounds boneless, skinless chicken (about 4 breast halves or...
Apple Compote with Vanilla Bean Balsamic Sauce You will love this over vanilla gelato! It tastes rich and decadent, but is relatively low in fat....
In the Kitchen with Sigona’s featuring Asparagus With asparagus, simple is best; quick is essential. My one caution about asparagus is not to overcook it,...
Muscat grapes: a little taste of summer with a burst of flavor. By Robbie Sigona Seedless red muscat grapes from Chile are here and they are truly...
Farm Focus: Local Asparagus — Less than 24 hours from field to your plate Considered both medicinal and an aphrodisiac in Roman times, we now think...
In the Kitchen with Sigona’s: Murcott Mandarin Salad Dressing This is a super healthy, no preservatives salad dressing, and the Manzanillo variety of extra virgin...
In the kitchen with Sigona’s featuring Buckwheat crepes Makes 12 crepes Ingredients: 1 cup buckwheat flour 2 tbsp. barley flour 1 ¾ cup cold water...
In the Kitchen with Sigona’s featuring Seafood Piccata Crepes Like the chicken filling, this takes just a few minutes to prep and even fewer to...
In the kitchen with Sigonas featuring chicken crepes with savory shallot-basil pesto This recipe takes just a few minutes to prepare, it presents elegantly, and...
We have a new, locally made product to introduce you to: SaltyWater Electrolyte Drink. SaltyWater is designed to nourish, energize and hydrate. It provides a balanced blend of electrolytes, minerals, B vitamins and taurine for endurance, focus and recovery. Taurine, according to the Mayo Clinic, occurs naturally in foods with protein, such as meat or fish. The human body uses taurine for actions in cells. In other words, taurine is used for energy production. It also helps the body process bile acid and balance fluids, salts and minerals. SaltyWater is made with reverse osmosis (R.O) water, which is considered purified water, with up to 99% of contaminants removed. The company is committed to eco-friendly production, using recyclable cans and cardboard and does not use artificial flavors or colors are used in its three classic flavors: Fruit Punch, Lemon Lime and Orange. The maker of SaltyWater, Matt Skrabo, says SaltyWater is designed for the relentless, the determined, the warriors of daily life seeking the hydration that matches their inner tenacity. Let SaltyWater rehydrate and recharge your inner warrior! Don’t miss your chance to try SaltyWater on us! Offer valid through 7/25/25 – 7/29/25 or while supplies last with coupon and in-store purchase of 30+. Visit us in Redwood City and Palo Alto, Calif. Find the coupon in your email or on blog.sigonas.com #electrolytes #hydrate #sports #kidsafe #taurine #rowater #saltywater #energize
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