Big Grain Bowls with Spiraled Sweet Potatoes and a Tahini Dressing
Time to clean out the fridge? Try a big grain bowl! Sometimes called hippie bowls or macro bowls, they’re also often called Buddha bowls simply...
Author: Sigona's Farmers Market
Kale & Citrus Salad with Goat Cheese and a Creamy Basil Dressing
The winter months is when citrus shines — that’s when it’s locally in season around California and that’s when it’s absolutely delicious! This salad, inspired...
Panettone French Toast
Panettone, a sweet, domed bread traditionally part of the holiday spread for those in or who hail from Italy or Sicily, is typically served with...
California & Northern Hemisphere Olive Oils are Now Available
Did you know as oils age, they lose their health properties and can become rancid? To make sure we offer the freshest, healthiest olive oils,...
American Wagyu Steaks and More at our Redwood City Market
Note: Wagyu is available while supplies last. Cuts and sizes may vary. We are excited to announce that we have added American Wagyu to our...
Shrimp, Watermelon and Feta Skewers with a Blenheim Apricot and Blood Orange Vinaigrette
Watermelon and Feta are a delicious combination; the sweet and salty pair also plays well with shrimp and arugula. The combination of all these flavors,...
Local Roasted Brussels Sprouts with an Aioli Trio
The crispy, golden edges and rich, roasted flavor in these Brussels sprouts will tempt anyone as an appetizer! The addition of the aioli is bound...
Roasted Vegetable Medley
This is a keeper, in two ways! Keep it as a go-to recipe and it also keeps (stores) well so you can make a large...
Pomegranate Balsamic Roasted Brussels Sprouts
A beautiful dish for fall that’s great for your Thanksgiving or holiday menu. The sweetness of the pomegranate balsamic takes on an even more sweeter,...
The 12 Days of Cheesemas 2022
Here at Sigona’s, we’re celebrating The 12 Days of Cheesemas! Every day from today until December 24th, we will feature a different cheese available at a super sale...
