California & Northern Hemisphere Olive Oils are Now Available
Did you know as oils age, they lose their health properties and can become rancid? To make sure we offer the freshest, healthiest olive oils,...
Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 2, 2023 · Last modified March 28, 2023
Did you know as oils age, they lose their health properties and can become rancid? To make sure we offer the freshest, healthiest olive oils,...
Note: Wagyu is available while supplies last. Cuts and sizes may vary. We are excited to announce that we have added American Wagyu to our...
by Sigona's Farmers Market · Published December 29, 2022 · Last modified April 21, 2024
Watermelon and Feta are a delicious combination; the sweet and salty pair also plays well with shrimp and arugula. The combination of all these flavors,...
The crispy, golden edges and rich, roasted flavor in these Brussels sprouts will tempt anyone as an appetizer! The addition of the aioli is bound...
by Sigona's Farmers Market · Published December 16, 2022 · Last modified January 17, 2023
This is a keeper, in two ways! Keep it as a go-to recipe and it also keeps (stores) well so you can make a large...
A beautiful dish for fall that’s great for your Thanksgiving or holiday menu. The sweetness of the pomegranate balsamic takes on an even more sweeter,...
Here at Sigona’s, we’re celebrating The 12 Days of Cheesemas! Every day from today until December 24th, we will feature a different cheese available at a super sale...
by Sigona's Farmers Market · Published December 9, 2022 · Last modified December 22, 2022
Cardone (car-doan-ee) might look like celery, but it’s actually a cousin of the artichoke. Cardone, a favorite of Italians and Sicilians, should not be eaten...
Ponche is a Mexican Christmas punch that’s served hot and full of the fruits and seasonings used to brew the batch. This traditional holiday drink...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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Nothing’s better than juicing celery
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