Recipe Roundup: Avocados
We always have ripe avocados ready for you at Sigona’s! We also have some, of course, that will keep on the counter for a while...
Author: Sigona's Farmers Market
Garlic Roasted Broccoli with Parmigiano Reggiano and Lemon Zest
Looking for an alternative to steamed broccoli? Try this simple, flavorful oven-roasted version that comes together in just about the same amount of time as...
Roasted Beet Salad with Fresh Goat Cheese, Toasted Pecans and a Cranberry-Pear Vinaigrette
This is a simple, flavorful way to get in some nutrients! If you’d prefer a vegan option, simply leave off the goat cheese. Enjoy!
Western Sky’s Jerky Co. Ingredients & Nutrition
We’re excited to bring to you at our Redwood City market Western Sky’s Jerky Co. products! Western Sky’s jerky is made the old-fashioned way: slow...
The 12 Days of Cheesemas 2024
Here at Sigona’s, we’re celebrating The 12 Days of Cheesemas! Every day from today until December 24th, we will feature a different cheese available at a super sale...
Kale & Citrus Salad with Goat Cheese and a Creamy Basil Dressing
Citrus is shining at the moment – it’s in season and it is absolutely delicious! This salad, inspired by the Pioneer Woman, is a nice...
In the Kitchen with Sigona’s Featuring Gouda
Gouda cheese is a favorite among Sigona’s customers, and we have a few Goudas from which to choose! Here are a few recipes featuring Gouda...
Meyer Lemon Grilled Calamari
We now carry fantastic, top quality calamari that is cleaned and ready to use. This is a simple, non-fried recipe that is good on its...
Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce
Tomato and basil is a classic combination, but we like to spice things up a bit with our red chili harissa oil. This oil has...
The Mixologist Gift Set
These 60 ml sampler bottles are perfect for hostess gifts, budding bartenders, mixologists or for your office party gift exchange. Find our 4-Bottle Gift Pack...
