In the Kitchen with Sigona’s Featuring: Organic, Pasture-Raised Brown Eggs
Shakshuka with Sigona’s Marinara and Organic Eggs This is a dish popular across the Middle East and North Africa. It’s traditionally a combination of tomatoes,...
Author: Sigona's Farmers Market
Craft Brews for the Big Game
Sigona’s Beer Buyer and Grocery Manager, John Uhl, is excited to share Wild Barrel Brewing Company’s gold medal award-winning Berliner Weisse Sours! They’re delicious on...
Recipes for Florentino (baby cauliflower)
Simple Sautéed Florentino (baby cauliflower) This is a delicate, sweetly flavored vegetable that’s relatively new to the world of produce. It’s incredibly versatile – you...
Recipe Roundup: Sigona’s 12-Year-Aged Balsamic
Sigona’s 12-Year Aged Traditional Balsamic is produced and aged according to standards of the traditional methods. Our balsamic comes from the cooked grape must of...
Roasted Butternut and Asian Pear Salad with a Pomegranate Vinaigrette
These flavors may scream fall, but sometimes you just need a hearty, comfort-flavored salad, right? Add cheese or leave it off for a diary-free option....
Fresh Crab Melts on Sigona’s Moo-Na Lisa Cheese & Herb Bread
Making open-faced crab melts on our exclusive bread that’s swirled with herbs and with Moo-Na Lisa cheese – a Gouda-Gruyere style cheese made just for...
Recipe Roundup: Sigona’s Oregano White Balsamic
Our oregano white balsamic is a sharp, infused balsamic with the exquisite flavor of oregano. It provides excellent, classic Mediterranean flavor and is a perfect...
