Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce
Tomato and basil is a classic combination, but we like to spice things up a bit with our red chili harissa oil. This oil has...
Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 4, 2024
Tomato and basil is a classic combination, but we like to spice things up a bit with our red chili harissa oil. This oil has...
These 60 ml sampler bottles are perfect for hostess gifts, budding bartenders, mixologists or for your office party gift exchange. Find our 4-Bottle Gift Pack...
Drinks / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 4, 2024
Everyone needs a good espresso martini recipe up their sleeve! You can add a shot of heavy cream or half-and-half for creamy appeal.
Drinks / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 4, 2024
Our Kaimana lychee white balsamic is refreshingly tart-sweet and delightfully aromatic, presenting with notes of the tropics, melons, strawberries and citrus. It makes a fantastic...
This gift set sampler includes recipes and the following 60 ml bottles: Note that this set used to include our 12-year aged balsamic, our blackberry-ginger...
Holiday / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 1, 2024
Roasting these ingredients together will fill your home with the scent of the holidays. The rich spice of the cinnamon pairs nicely with the sweet...
Holiday / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 1, 2024
Sage is a flavor if the holiday season, and it pairs beautifully with the earthy yet sweet notes of roasted chestnuts. The wild mushroom flavor...
About August through late October/early November is absolutely best time of the year to buy this locally grown, super succulent gem. It’s picked an delivered...
Sweet, tart and crunchy all in one! This dish brings a delightfully bright burst of citrus to any meal. Tajín seasoning is often paired with...
Sweet and savory, crisp and juicy. All the flavors and textures work well here when drizzled with a simple vinaigrette of our olive oil and...
If you're going to make guacamole, you've got to get the avocados just right! At Sigona's, we always carry ripe avocados, but we also have some that are green and some that are nearly ripe, or breaking, as we say in the biz. Our markets are loaded with fresh, fantastic ingredients and local craft beers for the rest of the spread too -- thin skin limes, fresh cilantro, gorgeous Roma tomatoes, Serrano peppers and more. The Trumer Pils from Berkeley is a solid brew choice for the weekend! If you're grilling, check out the organic, grass-fed beef or the Patagonian shrimp we have at our Redwood City market! Don't forget dippers! We have a special on locally made Casa Sanchez chips for this weekend, and if you're looking for a healthier option, we have a great selection of jicama, celery, carrots and more fresh-veg dippers. Visit us in Redwood City, CA, or in Palo Alto in the Stanford Shopping Center. Take note, only the Redwood City market carries meat. #thebiggame #football #snacks #grassfed #grassfedbeef #beer #craftbeer #guacamole #salsa #chipsanddip #avocados #local
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