Author: Sigona's Farmers Market

April 11, 2022

Blackberry-Ginger Bramble

The Bramble is a gin-based cocktail made famous in London in the 1980s. Instead of using simple syrup and crème de mure, a blackberry liqueur, we use our blackberry ginger balsamic, which has all the flavor and sweetness needed to create this drink.

Oregano Balsamic-Roasted Tomatoes with Burrata

Cheese / Recipes / Sigona's Olive Oil & Balsamics

April 5, 2022

Oregano Balsamic-Roasted Tomatoes with Burrata

Simply saying burrata in front of a cheese lover will make them swoon. Burrata is similar to mozzarella, but the center is gooey and spreadable...

Blood orange roasted beets with tangerine balsamic reduction

Recipes / Salad / Sigona's Olive Oil & Balsamics

April 5, 2022

Blood Orange Roasted Beets with Crumbled Cheese & Hazelnuts, Drizzled with a Satsuma Vanilla Cream White Balsamic Reduction

This is a bright and beautiful dish to serve during the dreary winter months. The beets soak up the flavor of the blood orange oil...

Recipes

April 1, 2022

Grandma Pauline’s Stuffed Artichokes

This artichoke recipe evokes vivid memories of my childhood when our extended family would visit my grandmother Pauline, my mom’s mom, and gather around the...

Carmelo Sigona making roasted sunchokes with caramelized shallots and sweet baby peppers

Recipes / Sigona's Olive Oil & Balsamics

March 31, 2022

Sunchoke Purée

Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...

Carmelo Sigona finishing roasted sunchokes with Kalamata reserve olive oil

Produce Tips / Recipes

March 31, 2022

Roasted Sunchokes with Caramelized Shallots and Baby Sweet Peppers

Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...