Air Fryer Green Beans with Garlic Aioli
Blue Lake beans are your typical green beans. Though this is the quintessential canning bean, you really can’t beat them when they’re fresh. Fresh Blue...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 2, 2022
Blue Lake beans are your typical green beans. Though this is the quintessential canning bean, you really can’t beat them when they’re fresh. Fresh Blue...
by Sigona's Farmers Market · Published April 18, 2022 · Last modified April 19, 2022
Whether your air fryer is part of your countertop now or if it’s buried in the cupboard, it’s time to get it preheated! Eggplant is...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 14, 2022 · Last modified February 7, 2023
Everyone loves a good dip! We love the flavor, the color and the texture of this ricotta-whipped dip that’s lovely with sliced veggies or toasted...
Appetizer / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 3, 2020 · Last modified April 11, 2022
We love spring for many reasons, but especially because that’s when local asparagus is in season! Asparagus is best when it’s fresh-picked asparagus, just like...
Appetizer / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 22, 2019 · Last modified April 30, 2022
Need a delicious appetizer or even a side dish for a fish dinner, look not further! This dish cooks up in no time and is...
Appetizer / Condiment / Drinks / Recipes / Salad / Side Dish / Uncategorized
by Sigona's Farmers Market · Published November 9, 2018 · Last modified January 21, 2024
Cranberry and pear are two incredible flavors that suit any time of the year. The luscious, tart flavor of this infused balsamic is made all...
by Sigona's Farmers Market · Published August 27, 2018 · Last modified January 14, 2024
Simple and delicious. You can’t beat a traditional caprese. If you want to add more layers of flavor, experiment with our infused balsamics and olive...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 24, 2017 · Last modified April 30, 2022
Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella and a Balsamic Vinaigrette Simply a classic, you’ll love how caprese salad pairs with one of our three...
by Sigona's Farmers Market · Published May 31, 2016 · Last modified November 19, 2024
This recipe is a perfect and easy way to entertain summer guests. The Gouda we feature here is made with milk from grass-fed cows, and...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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