Roasted Radishes with Tuscan Herb Olive Oil
Radishes are peppery by nature but roasting them mellows the punch and gives them a creamy, tender texture that’s not unlike potatoes. Since the radishes...
Category: Recipes
Watermelon & Raspberry White Sangria
Cool off with a glass of watermelon and raspberry sangria! Summer is the perfect time for this drink. The watermelons are locally grown and flavorful,...
Summer Stone Fruit Sangria
There is no harm in zhuzhing up some red wine, especially during the warmer summer days. Try our sangria recipe! Some sangria lists liquor as...
Summer’s Bounty Panzanella with Air Fryer Croutons and an Orange-Tangerine Vinaigrette
This is one of the most crave-able salads, trust us! Early girl tomatoes burst with flavor, yellow nectarines add just the right amount of tartness,...
Summer Salads
Headed to a BBQ, cookout, reunion or picnic? These salads are sure to get some wows. They’re simple, flavorful and feature the best flavors of...
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Spicy Peach Vinaigrette
Fresh sweet peaches, creamy avocado, smoky grilled corn and so much more. All the flavors in this salad play well together and simply scream summer....
DIY Granola With Sigona’s Tropical Balsamic and Olive Oil
This tasty little mixture is perfect for sprinkling over yogurt or even a smoothie bowl to add a little crunch. Feel free to add various...
Lacinato Kale, Egg & Feta Bake
This is a lovely, healthy yet filling meal that’s just the thing for an evening in alone or a quiet breakfast. Using our Old World marinara...
Sautéed Corn with Cucumbers over Lemon Dill Labneh
We use dairy-free labneh by cocojune for this recipe, which is a yogurt spread that is similar to cream cheese. The lemon dill flavor is...
Balsamic Marinated Portobello Mushroom Burgers with Sun Dried Tomatoes and Crumbled Smokey Blue
Marinating the portobellos in a combination of Sigona’s organic balsamic, or our 12-year aged balsamic, and our Milanese Gremolata infused olive oil adds layers of...
