In the Kitchen with Sigona’s Featuring: California Clean Stone Fruit
Fresh Greens Salad with Blueberries, Feta and Glazed Walnuts Fresh, light and flavorful, this salad would be a great complement to any grilled meats, especially...
Fresh Greens Salad with Blueberries, Feta and Glazed Walnuts Fresh, light and flavorful, this salad would be a great complement to any grilled meats, especially...
Raw Swiss Chard Salad with Fresh Strawberries, Barley, Feta and Sigona’s Basil Oil Looking for a way to change up your side salad? You’ve got...
Avocados are practically a staple for many homes in our state due to near year-round availability and versatility. Making a dish, such as an omelet...
Quick & Easy Migas with Jalapeños, Bell Peppers and Pastured Eggs Migas, which are essentially scrambled eggs made with tortillas and a variety of peppers...
‘GEM-ONADE’ a hot weather favorite INGREDIENTS 1 cup lemonade 1/2 cup club soda 1/4 cup pomegranate juice Ice cubes PREPARATION Mix lemonade, soda, and pomegranate...
Sicilian-Style Cauliflower and Fresh Gemelli Pasta Can you get any more Sicilian than this? Pasta and cauliflower is a traditional combination of our Sicilian ancestors....
Rhubarb & Orange Zest Topped Vanilla Bean Panna Cotta Made with buttermilk, this is a lighter and healthier version of the classic Italian dessert. You’ll...
by Sigona's Farmers Market · Published March 24, 2015 · Last modified April 11, 2022
With a little slice of lemon, this refreshing sparkler is bound to be a new hit at brunch, Mother’s Day or even Easter.
Fresh Saporito Ravioli with Sigona’s Old World Marinara It’s just minutes needed to make this meal, and you already know how good it is. Enjoy!...
The flavors here are decadently sweet and savory. The creaminess of the cheese is delightfully complemented by the bite of sweetly glazed pecans and toasted...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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