In the Kitchen: Classic Fall Recipes
Grilled Pear & Blue Cheese Crostini with Bacon and Sigona’s Cranberry-Pear Vinaigrette Cranberry and pear are two great flavors of fall, and both pair beautifully...
Category: Recipes
Organic Roasted Fingerling Potatoes Seasoned with Rosemary
Simple, healthy, delicious. It doesn’t get much easier or comforting than roasted potatoes, and fingerlings are the best: rich and creamy. Serves about 6. Ingredients:...
Local, Organic Mixed Medley Tomato Bruschetta on Garlic-Mozzarella Crostinis
I love how the mixed medley of mini tomatoes makes for a beautifully colored, flavorful dish. All the tomatoes bring their own unique flavor to...
In the Kitchen: Portobello, Maitake and Chanterelle Mushrooms
Portobello Mushroom and Fresh Basil Pesto Pizza on Vicolo Corn Meal Crust It’s the Vicolo corn meal crust (find it at our stores) that really...
Fresh, Local, Organic Basil Pesto with Sigona’s Fresh Press Leccino Olive Oil
Fresh basil and our just-pressed Leccino olive oil make for an absolutely fantastic pesto. I love how pesto comes together in the blink of an...
Sautéed Wild Chanterelle Mushrooms with Sigona’s Leccino Olive Oil
Don’t be intimidated by cooking mushrooms — all you need is a little patience and a nice, large sauté pan or skillet. Serve this as...
In the Kitchen: Super Sweet All-Natural Thompson Grapes
Chicken Salad with Natural Thompson Grapes, Crisp Apple and Roasted Cashews on a Bed of Butter Lettuce This salad also makes for a nice sandwich,...
Local, Organic Baby Tomatoes, Basil and Sigona’s Olive Oil over Fresh Saporito Pasta
This dish comes together in no time, especially when you use our locally made Saporito pasta. It’s a fantastic way to use the local, organic...
In the Kitchen Featuring: Best of Classic Summertime Recipes
Local, Sweet Strawberries over Gelato Drizzled with a Balsamic Reduction A good balsamic is already sweet due to the aging process, and our infused balsamics,...
Melon & Prosciutto Skewered Hors d’oeuvres
Melon & Prosciutto Skewered Hors d’oeuvres Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced...
