Roasted Vegetable Medley with Sigona’s Wild Mushroom & Sage Olive Oil
Roasted vegetables are one of the simplest side dishes that complete many a main course. We love the naturally sweet flavor that shines through when...
Category: Recipes
In the Kitchen with Sigona’s: Healthy Snacks & Eats For the Big Game
Finger foods, chips, dips, chili…we all have our favorite football foods. If you want to mix it up or need some inspiration, check out these...
In the Kitchen with Sigona’s: Freshly Made Local Hummus and Sliced Crimini Mushrooms
Fresh-Baked Pita Chips & Hummus You can make your own pita chips in about 15 minutes, did you know? It’s true! The outside is crisp...
Portobello Pizza Perfection
Greek-Stuffed Portobello Pizza I love a good Greek salad full of fresh vegetables and topped with a fantastic balsamic vinaigrette, so we came up with...
In the Kitchen: A Local, Wild & Organic Start to 2014
This time of year brings us many delicious delights, such as local, juicy citrus and flavor-packed wild and local arugula. Take advantage of the season’s...
In the Kitchen: A Local & Organic Christmas
A great way to end your year and begin a new one is to eat locally and organically. Below we have some of our holiday...
John Sigona’s Pick of the Week: California-Grown Medjool Dates
John Sigona’s Dried Fruit & Nut Pick of the Week are California-Grown Medjool Dates. 9 oz. Container – $2.99 (Reg. $4.99) With the holiday season...
In the Kitchen: Local Roasted Cauliflower and Greens
Local Roasted Cauliflower with a Black Currant Balsamic Vinaigrette A slightly chunky currant sauce with Sigona’s Black Currant infused balsamic dresses up roasted cauliflower florets...
Winter Salad with Organic Seedless Satsuma Mandarins and Local Pomegranates
This simple side salad bursts with flavor that will brighten a blustery fall day. Adapted from Health. Serves 4. Ingredients: 4 Satsuma Mandarins, segmented* 1...
Classic Lasagna with Fresh, Local Saporito Pasta
Everyone has a favorite lasagna recipe! The use of fresh mozzarella in this recipe, paired with our Sigona’s Old world marinara sauce and topped with...
