In the Kitchen: Portobello, Maitake and Chanterelle Mushrooms
Portobello Mushroom and Fresh Basil Pesto Pizza on Vicolo Corn Meal Crust It’s the Vicolo corn meal crust (find it at our stores) that really...
Category: Recipes
Fresh, Local, Organic Basil Pesto with Sigona’s Fresh Press Leccino Olive Oil
Fresh basil and our just-pressed Leccino olive oil make for an absolutely fantastic pesto. I love how pesto comes together in the blink of an...
Sautéed Wild Chanterelle Mushrooms with Sigona’s Leccino Olive Oil
Don’t be intimidated by cooking mushrooms — all you need is a little patience and a nice, large sauté pan or skillet. Serve this as...
In the Kitchen: Super Sweet All-Natural Thompson Grapes
Chicken Salad with Natural Thompson Grapes, Crisp Apple and Roasted Cashews on a Bed of Butter Lettuce This salad also makes for a nice sandwich,...
Local, Organic Baby Tomatoes, Basil and Sigona’s Olive Oil over Fresh Saporito Pasta
This dish comes together in no time, especially when you use our locally made Saporito pasta. It’s a fantastic way to use the local, organic...
In the Kitchen Featuring: Best of Classic Summertime Recipes
Local, Sweet Strawberries over Gelato Drizzled with a Balsamic Reduction A good balsamic is already sweet due to the aging process, and our infused balsamics,...
Melon & Prosciutto Skewered Hors d’oeuvres
Melon & Prosciutto Skewered Hors d’oeuvres Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced...
In the Kitchen Featuring: Peach Balsamic & Meyer Lemon Olive Oil
Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Extra Virgin Olive Oil Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot...
In the Kitchen with Sigona’s featuring Strawberries
Gourmet Strawberries & Cream Greek yogurt adds a creamy, near guilt-free element to this dish, which is sweetened with agave and our secret ingredient: balsamic...
Pan-Seared, Local, Wild King Salmon with Farro and Rainbow Chard, Drizzled in a Lemony Wine Sauce
This dish, though featuring a packed ingredient list, comes together in no time if you get the farro going first, followed by the salmon and...
