Fiddlehead Ferns Sautéed with Butter, Garlic and Lemon
Preparing Fiddlehead Ferns in this manner makes for a nice side for grilled meats, but also makes the ready to be tossed with pasta or...
Preparing Fiddlehead Ferns in this manner makes for a nice side for grilled meats, but also makes the ready to be tossed with pasta or...
Serving radishes with butter and salt is quite French and generally served as a snack or as a little something for when it’s five o’clock...
Recipes / Salad / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 2, 2024 · Last modified November 5, 2024
Fresh, flavorful and filling! This orzo salad is nice for meal prep or your next backyard barbecue! It features our Milanese Gremolata olive oil and...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 1, 2024 · Last modified April 22, 2024
Our Thai lemongrass-mint infused white balsamic condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemongrass and mint weave together beautifully...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 1, 2024
This lightly dressed, simple slaw is lovely served with fish or other white proteins. The combination of our lemongrass-mint white balsamic and our Persian lime...
by Sigona's Farmers Market · Published March 19, 2024 · Last modified March 25, 2024
This is the perfect spring dish: fresh, locally grown asparagus topped with eggs, capers, bacon and a delightful dressing. All the flavors play well together,...
Stuffed dates often feature a slice of jalapeño, but that doesn’t float everyone’s boat. What we love about using our jalapeño olive oil is that...
Each month we put a different assortment of our specialty oils, olive oils or balsamics on sale. Why? So everyone gets the chance to try...
Hummus is a fabulous dip to keep on hand, for veggies, crackers, pitas and even grilled meats. Our herbes de Provence olive oil lightly seasons...
Main Dish / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 23, 2024
This salad is simply bursting with flavors and color. If you want to go the vegetarian route, use tofu and up the measurements of the...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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