In the Kitchen Featuring: Local Artichokes
If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let the thorns fool you. Artichokes are...
Category: Recipes
In the Kitchen Featuring: Local Asparagus
Grilled Asparagus Drizzled with a Sweet Balsamic Reduction If there is one thing I look forward to in the early spring, it’s the fresh and...
In the Kitchen Featuring: Wild Mustard Greens
Before you enjoy these fantastic recipes, please note that you can substitute broccoli rabe at any time for the wild mustard greens. As noted in...
In the Kitchen Featuring: Mac & Cheese
Healthy Macaroni & Cheese I’ve seen several recipes call for butternut squash in macaroni and cheese, not only for the “cheesy” color, but for an...
In the Kitchen Featuring: Fabulous Farro & Fennel
Lemony Artichoke Farro with Spring Onions and Sigona’s Fresh Press Olive Oil Farro is an ancient grain, with roots in Italy dating back more than...
In the Kitchen Featuring: Blood Oranges and Tangerine Balsamic
Blood Orange and Fresh Greens Salad with a Simple Tangerine Balsamic Vinaigrette This is a simple balsamic vinaigrette recipe that we kicked up a notch...
In the Kitchen with Sigona’s Featuring: Wild Raspberry Honey
Cara Cara & Jicama Salad with a Wild Raspberry Honey Vinaigrette One of the brightest things about winter is fresh citrus. The sweet-tart taste of...
In the Kitchen with Sigona’s Featuring: Gnocchi
Fresh Dungeness Crab & Pan-Seared Gnocchi in a Lemony Basil & Garlic Sauce This is a fresh-tasting comfort dish combining the luxury of fresh crab...
In the Kitchen with Sigona’s Featuring: Fresh Pressed Olive Oils and Salads
Carmelo’s Simple, Easy Vinaigrette This one is so simple, basic and easy I couldn’t help but call it just that: a simple, easy vinaigrette. I...
In the Kitchen with Sigona’s Featuring: Pannettone
Panettone Bread Pudding Panettone, traditional Italian holiday bread, is the base for this recipe. This version of bread pudding manages to be festive and comforting...
