In the Kitchen: Super Sweet All-Natural Thompson Grapes
Chicken Salad with Natural Thompson Grapes, Crisp Apple and Roasted Cashews on a Bed of Butter Lettuce This salad also makes for a nice sandwich,...
Category: Recipes
Local, Organic Baby Tomatoes, Basil and Sigona’s Olive Oil over Fresh Saporito Pasta
This dish comes together in no time, especially when you use our locally made Saporito pasta. It’s a fantastic way to use the local, organic...
In the Kitchen Featuring: Best of Classic Summertime Recipes
Local, Sweet Strawberries over Gelato Drizzled with a Balsamic Reduction A good balsamic is already sweet due to the aging process, and our infused balsamics,...
Melon & Prosciutto Skewered Hors d’oeuvres
Melon & Prosciutto Skewered Hors d’oeuvres Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced...
In the Kitchen Featuring: Peach Balsamic & Meyer Lemon Olive Oil
Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Extra Virgin Olive Oil Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot...
In the Kitchen with Sigona’s featuring Strawberries
Gourmet Strawberries & Cream Greek yogurt adds a creamy, near guilt-free element to this dish, which is sweetened with agave and our secret ingredient: balsamic...
Pan-Seared, Local, Wild King Salmon with Farro and Rainbow Chard, Drizzled in a Lemony Wine Sauce
This dish, though featuring a packed ingredient list, comes together in no time if you get the farro going first, followed by the salmon and...
In the Kitchen Featuring: Orange Flesh Melons
Orange-flesh Honeydew Agua Fresca This fresh beverage will cool you down on a hot day, for sure. It’s simple to make, yet more impressive than...
Grilled and Pan Seared Wild King Salmon with Sigona’s Meyer Lemon Olive Oil
Pan-Seared Local Wild King Salmon with Dill and Sigona’s Meyer Lemon Olive Oil Ingredients: 2 (6-8 oz.) salmon filets 2 TBL, plus 1 tsp. Sigona’s...
In the Kitchen Featuring: Local Corn
Grilled Corn on the Cob Option 1 – Grilled in the Husk: Without removing the husks, peel back the layers to remove the silk. Pull...
