In the Kitchen Featuring: Mac & Cheese
Healthy Macaroni & Cheese I’ve seen several recipes call for butternut squash in macaroni and cheese, not only for the “cheesy” color, but for an...
Category: Recipes
In the Kitchen Featuring: Fabulous Farro & Fennel
Lemony Artichoke Farro with Spring Onions and Sigona’s Fresh Press Olive Oil Farro is an ancient grain, with roots in Italy dating back more than...
In the Kitchen Featuring: Blood Oranges and Tangerine Balsamic
Blood Orange and Fresh Greens Salad with a Simple Tangerine Balsamic Vinaigrette This is a simple balsamic vinaigrette recipe that we kicked up a notch...
In the Kitchen with Sigona’s Featuring: Wild Raspberry Honey
Cara Cara & Jicama Salad with a Wild Raspberry Honey Vinaigrette One of the brightest things about winter is fresh citrus. The sweet-tart taste of...
In the Kitchen with Sigona’s Featuring: Gnocchi
Fresh Dungeness Crab & Pan-Seared Gnocchi in a Lemony Basil & Garlic Sauce This is a fresh-tasting comfort dish combining the luxury of fresh crab...
In the Kitchen with Sigona’s Featuring: Fresh Pressed Olive Oils and Salads
Carmelo’s Simple, Easy Vinaigrette This one is so simple, basic and easy I couldn’t help but call it just that: a simple, easy vinaigrette. I...
In the Kitchen with Sigona’s Featuring: Pannettone
Panettone Bread Pudding Panettone, traditional Italian holiday bread, is the base for this recipe. This version of bread pudding manages to be festive and comforting...
In the Kitchen with Sigona’s Featuring: Local, Fresh Greens
Polenta Pizza with Fromager d’Affinois and Fresh Greens This is a dish I’ll indulge in, especially with friends and family. Serves 4-5. Ingredients: 1 cup...
In the Kitchen with Sigona’s Featuring: Wild Mushrooms
Wild mushrooms are a treat for your taste buds! We carry mushrooms year-round, but when we get in local, wild mushrooms, such as Matsutake, Porcini...
In the Kitchen with Sigona’s Featuring: Squash
With the arrival of autumn and winter just around the corner, it’s the perfect time to enjoy delicious stuffed and roasted squash Kale & Parmigiano-Reggiano...
