Fuyu Persimmon and Roasted Beet Autumn Salad with a Blood Orange Vinaigrette
Persimmons and beets come in to season just about the time Thanksgiving rolls around. This salad combines the two with a few other ingredients to...
by Sigona's Farmers Market · Published November 25, 2019 · Last modified November 22, 2022
Persimmons and beets come in to season just about the time Thanksgiving rolls around. This salad combines the two with a few other ingredients to...
Appetizer / Condiment / Drinks / Recipes / Salad / Side Dish / Uncategorized
by Sigona's Farmers Market · Published November 9, 2018 · Last modified January 21, 2024
Cranberry and pear are two incredible flavors that suit any time of the year. The luscious, tart flavor of this infused balsamic is made all...
by Sigona's Farmers Market · Published September 4, 2018 · Last modified November 22, 2022
Tuck this recipe away for your Thanksgiving contribution! Crisp apples with greens and blue cheese is a delicious combination. You’ll love the sweet-tart kick of...
Condiment / Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 5, 2018 · Last modified July 3, 2024
Imagine this drizzled over the top of a leafy green & berry salad with feta, or even as a sauce served with fish, such as...
Sweet, complex, juicy, flavorful. Dry-farming, explained by Robbie Sigona in this video, leads to fantastic tomatoes. We work with Brisa Ranch in Pescadero, Calif., to bring in these tomatoes, which are some of our favorite of the season. Visit one of our markets in the San Francisco Bay Area! Find us in Redwood City and Palo Alto.
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