Roast Salmon with a Citrusy Salsa Verde
This brightly flavored dish is simple, healthy and delicious! The salmon is roasted low and slow so it absorbs the flavor from the herbs and...
Category: seafood
Golden Pineapple & Persian Lime Marinated Shrimp Skewers
This is a quick, tropical marinade mix that adds a lot of flavor to shrimp. Add other veggies or fruit to the skewers, or simply...
November 2022 Olive Oil & Balsamic Sale Recipes
For delicious and special Thanksgiving dishes, look no further than Sigona’s! On sale this month you’ll find the following olive oils and balsamics: Pomegranate Balsamic...
Pan-Seared Swordfish with Peppercorn & Lemon-Herb Butter
Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...
A Collaboration Sensation: Moo-Na Lisa Cheese Bread
Moo-Na Lisa Cheese Bread — a collaboration sensation — was born out of a partnership between Sigona’s and two of our local vendors: Central Coast Creamery and...
Mahi Mahi with a Tomato, Olive & Fennel Sauce
Yes, mahi mahi is great for fish tacos, but it’s also perfect for this Sicilian-inspired dish featuring fennel, olives and burst tomatoes.
Apricot Balsamic & Ginger Glazed Salmon
This is a quick and easy way to add incredible sweet & savory seasoning to salmon. Serve it alongside a green salad or oven-roasted broccolini....
Summertime Peach & Garlic Grilled Shrimp with Nectarine, Cucumber & Lime Chop Salad
This is a fantastic dish to serve in summer with nectarines are tree-ripened, juicy and sweet. It’s great when paired with a sparkling white wine...
Seared Scallops with a Mango Balsamic Salsa
Our original recipe for this dish calls for using our Harissa red chili olive oil. It’s spicy! While some like it hot, we decided to...
Sweet Heat Wild Salmon with an Apricot and Jalapeño Glaze
Wild King salmon is just about the healthiest fish there is due to its high level of Omega-3 fatty acid, which have been shown to...
