Local | Fresh | Family Blog
In The Store with Sigona’s Featuring: Pack It and Snack It: School Lunch Ideas
Pack It and Snack It: School Lunch Ideas Diane Rezendes, food writer It’s official: now that Labor Day has come and gone (though we refuse...
Robbie Sigona’s Produce Tips: Tomatoes
Robbie Sigona’s Produce Tips: Tomatoes Baby Heirloom Tomatoes: Tomatoes should be ripe but firm. Avoid shriveled as that is a sign of age. Store at...
In the Kitchen with Sigona’s Featuring: Local Black Mission Figs
Roasted Pork Tenderloin with a Fresh Figs and a Balsamic Reduction Just typing out this recipe makes my mouth water. While the ingredients and preparation...
In the Kitchen with Sigona’s Featuring: Watermelon
Shrimp, Watermelon and Feta Skewers with a Blenheim Apricot and Blood Orange Vinaigrette Watermelon and Feta are a delicious combination; the sweet and salty pair...
John’s Pick of the Week: Jumbo Red Flame Raisins
Jumbo Red Flame Raisins Special 99¢/10 oz. Reg. $2.99 (Good through Aug. 30, 2016) From Visalia, California sun-dried Red Flame raisins—this specialty raisin has a...
Robbie’s Produce Tips: Local Black Mission Figs
Nothing comes close to these in taste! Coming from Corning, CA (north of Sacramento) these honey flavored fruits are picked ripe for local consumption and then...
John’s Dried Fruit and Nut Pick: Jumbo Red Flame Raisins
Super, Duper, Really Great Special!!! Jumbo Red Flame raisins Special 99¢/10 oz. Reg. $2.99 (Good through Aug. 30, 2016) From Visalia, California sun-dried Red Flame...
In the Kitchen with Sigona’s Featuring: Local Figs
Frangelico Figs with Creamy Blue Cheese and Toasted Hazelnuts Frangelico is a hazelnut liqueur that is not overly sweet like some dessert liqueurs. It pairs...
