Local | Fresh | Family Blog
In the Kitchen with Sigona’s Featuring: Celery
Refreshing Salty Dog Cocktail with a Organic Celery-Cucumber Infusion A traditional salty dog is simply grapefruit juice with vodka, on the rocks, but we’ve eased...
In the Kitchen with Sigona’s Featuring: Buffalo-Style Sriracha Chicken Flatbread Pizza
Buffalo-Style Sriracha Chicken Flatbread Pizza Flatbread pizzas come together in minutes. Using this recipe, you can either make two pizzas or reserve some of the...
John Sigona’s Pick of the Week: Almonds
California’s almonds are great for a springtime satisfying snack. Enjoy while hiking, biking, outdoor concerts, watching TV sports or whatever springtime adventures you choose. Almonds...
Robbie’s Produce Tip: Celery
One stalk of celery goes a long way so you want it to be fresh. Choose celery that are light green to green in color....
In the Store with Sigona’s Featuring: Celery
Celery Stalks at Midnight Diane Rezendes, food writer Readers of a certain age may smile at that headline as they remember a very young Doris...
John’s DFN Pick: Feb. 24-March 1, 2016
New Crop Shelled Walnuts Raw Light Halves & Pieces Excellent Light halves and pieces $1.99/ 7 oz. Reg. $3.99 (good from Feb. 24-March 1, 2016)...
Wine Pick of the Week: Ravenswood 2013, Lodi Zinfandel
Ravenswood 2013, Lodi Zinfandel $10.99/bottle Reg. $16.99 (Price good from Feb. 24-March 1, 2016) This Zin is sophisticated, dry and very affordable. Its perfect balance will...
In the store with Sigona’s featuring: Swiss Chard
Green of the Week: Swiss Chard Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell...
In the Kitchen with Sigona’s Featuring: Organic Broccoli
Garlic Roasted Broccoli with Parmigiano Reggiano and Lemon Zest Looking for an alternative to steamed broccoli? Try this simple, flavorful oven-roasted version that comes together...
