Local | Fresh | Family Blog
John Sigona’s Pick of the Week: California Medjool Dates and Raw Pecans
The Very Best California Medjool Dates and Pecans This is an excellent time of year to stock up on some of the world’s best-tasting treats....
In the Kitchen with Sigona’s: Scrumptious Swiss Chard Recipes
Swiss Chard & Caramelized Shallot Flatbread with Brie Sautéed Swiss Chard with Kalamatas and Golden Raisins Gnocchi with Local Swiss Chard, Tomatoes & White Beans...
Tips for Healthy Living: Sweet Satsumas
Sweet Satsumas By Geri Wohl, CNC The sweet melons, berries and stone fruit are gone from the shelves. Fortunately, nature provides us with alternatives during...
In the Kitchen with Sigona’s Featuring: North Coast Organic Apple Juice & Applesauce
Hot Spiced Apple Cider with Satsuma Mandarins This is one of our employee’s favorite family recipes. The flavor and aroma get you in the mood...
John Sigona’s Pick of the Week: Rare, Colossal Size Pistachios
Healthy, Delectable Extraordinary Pistachios Rare colossal size. The very best in the world ! $5.99 (12.5 oz.) (Regular $8.99 ) Our pistachios come...
Local Vendor Spotlight: HapiBean Soda Coffee
Get ready to experience a creamylicious moment with HapiBean Soda Coffee. Yes, you read that right! It’s coffee. It’s soda and it’s amazing! HapiBean could...
Locally-Made, Mamie’s New England-Style Pie Pockets
Think all pies are created equal? Think again. Not Mamie’s pies! Mamie’s are pretty darn special and indulge-worthy. Sigona’s is super excited to introduce Mamie’s...
Tips for Healthy Living: Pomegranate Power
Pomegranate Power By Geri Wohl, CNC The seasons have changed, the days are shorter, the leaves have turned and the temperatures have dropped. Fortunately, nature...
In the Kitchen with Sigona’s Featuring: Thanksgiving Dishes
Roasted Delicata Squash Rings with Honey, Pomegranate and Pepitas This adorably delicious dish is a unique way to serve seasonal squash at Thanksgiving. The sweetness...
