Local | Fresh | Family Blog
In the Kitchen with Sigona’s Featuring: Locally-made, Fresh Annabella Buffalo Mozzarella
Quick-Serve Suggestions for Ciliegine Mozzarella Wrap a Ciliegine in a trimmed strip of prosciutto with a basil leaf tucked inside. Secure with a toothpick and...
Tips for Healthy Living: Autumn’s Aubergines
Autumn’s Aubergines By Geri Wohl, CNC Aubergine. Brinjal. Baingan. Melanzana. For us in the US, we know it as eggplant. This vegetable is actually a...
John Sigona’s Pick of the Week: Pine Nuts
John Sigona’s Dried Fruit & Nut Pick of the Week are Pine Nuts 4 oz. Container – $5.99 (Reg. $8.99) Pine Nuts are a truly...
Turkey Roasting Instructions
Diestel Family Farms Roasted Turkey Directions: Remove turkey from the bag. After removing neck and giblets from the body cavity, rinse the bird with cold...
Robbie Sigona’s Produce Tips: Eggplant
Robbie Sigona’s Produce Tips: Eggplant Buy eggplant that have a nice sheen. Eggplant should be firm with a slight give and have a healthy, fresh...
In the Kitchen with Sigona’s Featuring: Wild Swordfish
Swordfish Picatta This is simple and delicious! You’ll be surprised how minimal the prep is for this meal. We’ve left out the flour, so this...
In the Kitchen with Sigona’s: Red Gold Saffron
Veggie Paella with Red Gold Saffron This is not your ordinary Paella dish, but it is a delicious, healthy version that is simple to prepare....
Tips for Healthy Living: The Goodness in Gourds
By Geri Wohl, CNC Orange is the color of the season. Have you driven to Half Moon Bay and seen the pumpkins growing by the...
In the Kitchen with Sigona’s Featuring: Healthy Fall Treats
This is a great time of year to go all out and have fun with cooking. Here’s some simple, healthy and delicious recipes you’ll just...
