Local | Fresh | Family Blog
Robbie Sigona’s Produce Tips: Spring Garlic
Spring garlic has a short season at about 2 months, tops, so get them while you can! Choose garlic that is green all the way...
Local Baby Heirloom Artichoke Recipes
We get baby heirloom artichokes from Pezzini Farms in Castroville. These are the real-deal artichokes! They’re meaty and flavorful. The best part is they’re nearly...
In the Kitchen with Sigona’s: Local Asparagus
Warm Asparagus Salad with Burst Grape Tomatoes and Pancetta The pancetta in this dish, combined with the fresh tomatoes and basil, makes for an absolutely...
New Year, New You: Part 6 | Exercise & Sleep Does the Body Good
Written By: Geri Wohl, CNC www.bettereatingcoach.com You’ve worked on cleaning up your diet by eating more unprocessed foods and drinking more water. What else can...
John Sigona’s Pick of the Week: Colossal-Size Pistachios with Pink Himalayan Salt
John Sigona’s Dried Fruit & Nut Pick of the Week are Rare & Colossal-Size Pistachios with Pink Himalayan Salt from Coachella Valley. The Best Pistachios...
New Year, New You: Part 5 | Wonders of Water
Written By: Geri Wohl, CNC www.bettereatingcoach.com Eau. Agua. Ma’yim. Nero. Water. It is essential to our existence. When you visualize your body, water is probably...
John Sigona’s Pick of the Week: Wild Black Walnuts
John Sigona’s Dried Fruit & Nut Pick of the Week are Hand-Harvested Indigenous Black Walnuts. Our Best Price in 20 Years! 4 oz. Container – $1.79...
An Organic Twist to St. Patty’s Day
Lemon-Garlic Roasted Organic Cabbage Steaks with a Chive-Mustard Vinaigrette Why not change up your St. Patty’s Day feast this year with a new twist to...
Robbie Sigona’s Produce Tips: Organic Green Cabbage
All fresh cabbage should be green, or at least a light green. Avoid yellowing leaves as this would indicate older cabbage. Should have a fresh...
