Local | Fresh | Family Blog
Organic Roasted Fingerling Potatoes Seasoned with Rosemary
Simple, healthy, delicious. It doesn’t get much easier or comforting than roasted potatoes, and fingerlings are the best: rich and creamy. Serves about 6. Ingredients:...
Local, Organic Mixed Medley Tomato Bruschetta on Garlic-Mozzarella Crostinis
I love how the mixed medley of mini tomatoes makes for a beautifully colored, flavorful dish. All the tomatoes bring their own unique flavor to...
In the Kitchen: Portobello, Maitake and Chanterelle Mushrooms
Portobello Mushroom and Fresh Basil Pesto Pizza on Vicolo Corn Meal Crust It’s the Vicolo corn meal crust (find it at our stores) that really...
Fresh, Local, Organic Basil Pesto with Sigona’s Fresh Press Leccino Olive Oil
Fresh basil and our just-pressed Leccino olive oil make for an absolutely fantastic pesto. I love how pesto comes together in the blink of an...
Robbie’s Produce Tips: Local Colossal Garlic
Select garlic that’s heavy for its size (older garlic will dry up and feel light). You’ll want garlic that’s firm so go ahead and give...
John Sigona’s Pick of the Week: New Crop Extra Fancy California Medjool Dates
John Sigona’s dried fruit and nut selection of the week is new crop, extra fancy California Medjool dates. 9 oz. Container – $2.99 (Reg. $4.99)...
The Amazing Nutritional and Health Benefits of Wild Mushrooms
When I was younger, my images of mushrooms were the simple white button mushrooms found at every supermarket. I have to confess that I didn’t...
Sautéed Wild Chanterelle Mushrooms with Sigona’s Leccino Olive Oil
Don’t be intimidated by cooking mushrooms — all you need is a little patience and a nice, large sauté pan or skillet. Serve this as...
In the Kitchen: Super Sweet All-Natural Thompson Grapes
Chicken Salad with Natural Thompson Grapes, Crisp Apple and Roasted Cashews on a Bed of Butter Lettuce This salad also makes for a nice sandwich,...