Local | Fresh | Family Blog
In the Kitchen with Sigona’s Featuring Labor Day Favorites
With the holiday fast approaching, we thought it would be the perfect time to give you Carmelo Sigona’s favorite Labor Day recipes. Watermelon, Italian Feta...
Robbie’s Produce Tips: What’s Hot for Labor Day
New crop of local apples are just coming in from California, including Galas from the Stockton area and Gravensteins from Mendocino County. Vince Gizdich is...
California Jumbo Sized Calimyrna Figs at Sigona’s
Our California jumbo sized Calimyrna figs are simply the most luscious, rare and best on the market. You’d be hard pressed to find these incredible...
Food for Thought
Since this is the season for our children to go back to school, the brain and its functioning are foremost in our thoughts. How do...
5 Quick Questions with Brent Simpson of Viña Mayor
Company’s wine guru talks taste, night harvesting and what’s on tap. Q. In ten words or less, how would you describe the 2010 Vina Mayor...
The Joys of Melon Season: Part II
Last week we talked at length about how great our melons are looking in the store right now. Our honeydew and cantaloupe are absolutely bursting...
Interview with Bill Creelman, Founder and CEO of Spindrift Soda
It isn’t every month that Sigona’s has a beverage praised by Oprah Magazine, Fox News, Every Day with Rachael Ray and more. But this isn’t...
Shelled Walnuts on Sale at Sigona’s
Did you know that walnuts are considered a “super nut” and possess incredible health benefits? Our excellent quality walnuts grow in Hollister from a small...
Robbie’s Produce Tips: Heirloom Cantaloupe
How to select the perfect heirloom cantaloupe: To find a ripe heirloom cantaloupe, look for a golden color under the netting and a golden hue...
