local | fresh | family Blog
Go ahead… Wine a bit with Brie
Go ahead… Wine a bit with Brie… but don’t forget you can get the Brie and wine for free! Wine and Brie… paired with a...
Just- Picked Corn from Gilroy
Just-Picked Corn from Gilroy Corn harvest in the Santa Clara Valley kicked off last week, and we’re busy stocking displays with the season’s first ears from LJB Farms...
Local Vendors Bring You The Absolute Best Unique and Gourmet Products
Local Vendors Bring You the Absolute Best Unique and Gourmet Products Made in Redwood City. Handcrafted in Palo Alto. Baked in Menlo Park. These aren’t...
Recipe: Fruit and Nut Topped Brie
Fruit & Nut Topped Brie This is a simple and easy way to enjoy Brie without the hassle of baking. Ingredients A wedge of Brie...
Bonus Recipe: Pesto Layered Brie
Pesto Layered Brie Courtesy of Jimmy Sigona Ingredients A wedge of Brie 2-3 TBL basil pesto (we recommend making your own or using Capellini pesto...
Reader Recipe (and story!): Mediterranean Pasta Salad, By Carole Bumpus
Shopping at Sigona’s Submitted by Carole Bumpus Wheeling into Sigona’s parking lot, Redwood City, I was on a mission of sorts. Our week-end cruise-out, which...
It's A 'Gouda' Recipe
It’s A ‘Gouda’ Recipe Skewered foods are a simple way to please a crowd or just a fancy treat for yourself after a long work...
Recipe: Local, tart-sweet olallieberries over creamy gelato
Gelato… Sinfully Delicious! Local, tart-sweet olallieberries over creamy gelato Ingredients: A scoop or two of Gelato Massimo (any flavor) 1 basket of Vince Gizdich’s locally...
Sigona's + Gelato Massimo – the rest of the story
Sigona’s + Gelato Massimo – the rest of the story Pulling into the parking lot of the Gelato Massimo factory in Watsonville may make you...
