Grandma Pauline’s Stuffed Artichokes
This artichoke recipe evokes vivid memories of my childhood when our extended family would visit my grandmother Pauline, my mom’s mom, and gather around the...
Tagged: artichokes
Crab-Stuffed Artichokes
We get locally grown heirloom artichokes from Pezzini Farms in Castroville. They’re meatier than a standard Globe variety, and the frost-kissed artichokes we get in...
Last of the Season: Local Heirloom Artichokes
Grilled Artichokes with Garlic Aioli || Whole30 & Paleo Who says you can’t indulge a bit when eating Paleo or doing Whole30? Making your own...
In the Kitchen with Sigona’s Featuring: Local Artichokes
Working with Artichokes Once they’re prepped, artichokes can be used for a variety of dishes in a variety of ways. See the pictures for a...
Robbie’s Produce Tips: Local Artichokes
Always buy local, like our artichokes from Castroville that are of the globe variety. While there are certainly ‘chokes from the desert without thorns that...
In the Kitchen Featuring: Local Artichokes
If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let the thorns fool you. Artichokes are...
Tips for Healthy Living: Artichokes From Leaf to Heart
Artichokes have been prized vegetables since ancient times. In some societies, only men were allowed to consume artichokes, which were considered aphrodisiacs. Fortunately, this prohibition...
Last of Springtime's Local Artichokes
Free Bag of ‘Chokes Last of the local springtime artichokes available now — plus, get a bag free this week. By Robbie Sigona There are...
Robbie Sigona's Produce Tips: Artichokes
Robbie Sigona’s Produce Tips: Artichokes Artichokes should have tight and closed leaves. A telltale sign of a fresh artichoke is that the leaves will make...
In the Kitchen with Sigona's featuring Artichokes
In the Kitchen with Sigona’s featuring Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t...
