In the Kitchen with Sigona’s Featuring: Bartlett Pears
Paired with cheese, eaten out of hand, baked into a tart or sliced and added to a burger, pears have much to offer. Try some...
Paired with cheese, eaten out of hand, baked into a tart or sliced and added to a burger, pears have much to offer. Try some...
by Sigona's Farmers Market · Published September 22, 2014 · Last modified September 23, 2014
Written By: Geri Wohl, Certified Nutrition Consultant Do you know what an heirloom variety is? How is it different? By outward appearance, an heirloom and...
As the stone fruit winds down, I like to load up on apples at home, especially for my two sons. The early California apple season...
by Sigona's Farmers Market · Published September 22, 2014 · Last modified September 25, 2014
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
Gobi Sabji (Cauliflower) Though simple, this dish presents many layers of flavor. It’s a perfect side dish that comes together in a snap, thanks to...
Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Extra Virgin Olive Oil Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot...
Gourmet Strawberries & Cream Greek yogurt adds a creamy, near guilt-free element to this dish, which is sweetened with agave and our secret ingredient: balsamic...
Fresh Dungeness Crab & Pan-Seared Gnocchi in a Lemony Basil & Garlic Sauce This is a fresh-tasting comfort dish combining the luxury of fresh crab...
Carmelo’s Simple, Easy Vinaigrette This one is so simple, basic and easy I couldn’t help but call it just that: a simple, easy vinaigrette. I...
Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 2, 2012
Summer’s bliss is here in the Bay Area. The sun is shining , the birds are chirping and if you listen closely you can hear...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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