Recipes featuring: Sigona’s Apricot Jam
Our specialty jams are fantastic when spread over a freshly toasted slice of bread slathered with butter, but here are a few other serving and...
by Sigona's Farmers Market · Published February 21, 2022 · Last modified November 2, 2023
Our specialty jams are fantastic when spread over a freshly toasted slice of bread slathered with butter, but here are a few other serving and...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 24, 2022 · Last modified September 11, 2023
Cuccia – Sicilian Wheat Berry & Ricotta Pudding with an Elderberry Balsamic Reduction Cuccia, or Cuccia Con Ricotta, is a traditional Sicilian dessert served on...
Wild Chanterelles with Red Wine & Thyme This simple and delicious way to enjoy Chanterelles allows for them to be used over a steak or...
No Place Like Sweet Home Sweet Home Ranch in Dinuba, Calif., provides us with certified California Clean stone fruits that burst with sweet, tree-ripened flavors...
by Sigona's Farmers Market · Published October 10, 2019 · Last modified September 21, 2021
Select mushrooms that are dry and fairly clean. Some Chanterelles can get quite wet while they grow, but you’ll lose all that moisture when you...
by Sigona's Farmers Market · Published November 27, 2018 · Last modified November 28, 2018
Satsuma’s Great ‘Ap-peel’ By Robbie Sigona They are my sons’ favorite, my favorite, Uncle Carmelo’s favorite…they’re everyone’s favorite! I’m talking about Satsuma mandarins, those little,...
Leftover Cranberry Sauce? Do you have leftover cranberry sauce? Then make yourself one of these delightful treats! Puff Pastry Wrapped Baked Brie with Cranberry Sauce How...
By Carmelo Sigona The rare wild Morel mushroom is cherished by chefs and foodies alike for its rich, creamy flavor that is described as earthy,...
Raw, Shelled Mixed Nuts Stay healthy with a great special! $4.99 (9 oz) Reg. $7.99 (price good from May 16-22, 2018) Sigonas’ raw, deluxe mixed nuts...
DFN Specials / Uncategorized / Weekly Specials
by Sigona's Farmers Market · Published May 1, 2018 · Last modified April 30, 2018
Extraordinary Local Roasted, No Salt Pistachios Sale: $2.99/7oz. Reg. $4.99 (Good through May 8, 2018) I believe our pistachios are the best anywhere! From California’s...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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