Robbie’s Produce Tips: Kent Mangoes
Kent mangos are a Sigona favorite. My boys always ask me ‘when do the Kents start, Dad?’ They like the Haden and the Atulfo (Manila), but...
Kent mangos are a Sigona favorite. My boys always ask me ‘when do the Kents start, Dad?’ They like the Haden and the Atulfo (Manila), but...
In Hindu culture going back to around 4000 BC, mangoes were known as “fruit of the gods.” They are very much on-trend right now, as...
Fresh Greens Salad with Blueberries, Feta and Glazed Walnuts Fresh, light and flavorful, this salad would be a great complement to any grilled meats, especially...
Seasonally Superb! With summer just around the corner, our thoughts easily slide into relaxing summer barbecues, perhaps a well-deserved vacation, or a live music-infused picnic...
Avocados are practically a staple for many homes in our state due to near year-round availability and versatility. Making a dish, such as an omelet...
Hass is Boss By: Sharon Stewart, Registered Dietitian Nutritionist If there were one food I cannot live without, it would be the avocado. Not only is...
Quick & Easy Migas with Jalapeños, Bell Peppers and Pastured Eggs Migas, which are essentially scrambled eggs made with tortillas and a variety of peppers...
‘GEM-ONADE’ a hot weather favorite INGREDIENTS 1 cup lemonade 1/2 cup club soda 1/4 cup pomegranate juice Ice cubes PREPARATION Mix lemonade, soda, and pomegranate...
Hot Stuff! By: Sharon Stewart, Registered Dietitian Nutritionist When it comes to peppers, jalapeño peppers are one of the most versatile out there. Ranging from smooth...
Sicilian-Style Cauliflower and Fresh Gemelli Pasta Can you get any more Sicilian than this? Pasta and cauliflower is a traditional combination of our Sicilian ancestors....
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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