Robbie’s Produce Tips: Stone Fruit
Stone fruit should have a slight give if you want to eat them right away. Store them in the fridge if the fruit is as...
Tagged: cheese
Robbie Sigona’s Produce Tips: Local Lacinato Kale
Choose Lacinato kale that is refrigerated or are kept fresh in open displays. Once picked, the natural gasses come out and the vitamins and nutrients...
John’s Pick of the Week: The Very Best California Medjool Dates
California Medjool Dates Large size, plump, great flavor and sweet! OUR VERY LOWEST PRICE!!! From Imperial Valley, Bard California Medjool Dates have terrific flavor and...
In the Kitchen with Sigona’s Featuring: Brie
Warmed Brie Drizzled with Honey Serve this simple appetizer with sliced apples, crackers or toasted crostini. It’s simple and delicious. What you need: 1 wedge...
Wine Pick of the Week: Rutherford Vintners Cabernet Sauvignon
Rutherford Vintners 2013, Napa Valley Cabernet $15.99/ bottle Reg. $17.99 (price good from Nov. 2-8, 2016) This is an excellent cabernet featuring flavors of plum, cedar,...
In the Kitchen with Sigona’s Featuring: Swiss Chard
White Turkey Chili with Swiss Chard and Poblano Peppers This hearty chili will warm your bones on a brisk fall evening. It’s also a nice...
Robbie’s Produce Tips: Local Corn
Select corn that has a nice, green and fresh husk and tassel; older corn will have a dry-yellowish husk with a darker tassel. Choose corn...
In the Store with Sigona’s Featuring: Local Asparagus
Quick as… Asparagus? Diane Rezendes, food writer When we think of spring vegetables, we think of asparagus – especially on the grill, where quick high...
John Sigona’s Pick of the Week: Almonds
California’s almonds are great for a springtime satisfying snack. Enjoy while hiking, biking, outdoor concerts, watching TV sports or whatever springtime adventures you choose. Almonds...
Robbie’s Produce Tip: Celery
One stalk of celery goes a long way so you want it to be fresh. Choose celery that are light green to green in color....
