In the store with Sigona’s featuring: Swiss Chard
Green of the Week: Swiss Chard Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell...
22 Feb, 2016
Green of the Week: Swiss Chard Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell...
9 Feb, 2016
Garlic Roasted Broccoli with Parmigiano Reggiano and Lemon Zest Looking for an alternative to steamed broccoli? Try this simple, flavorful oven-roasted version that comes together...
Weekly Specials / Wine Pick of the Week
9 Feb, 2016
Rosatello Sparkling Rosé $15.99/bottle Reg. $19.99 (Special good: Feb. 10-16, 2016) This brilliantly pink sparkling wine is easy to love. Taste the luscious flavor of fresh-picked...
9 Feb, 2016
Broccoli and presidents. Really. Diane Rezendes, food writer With Presidents’ Day almost here and the national campaign in full swing, we thought you might like...
9 Feb, 2016
Feel for a firm, tight head Look for deep green florets Look for lively green leaves and firm, thin stalks. Thick stalks will be woody...
26 Jan, 2016
Curry Roasted Cauliflower Salad with Cara Cara Oranges, Golden Raisins and Sigona’s Tarragon Oil Tossed with baby spinach, this flavorful salad is delightful with a...
11 Jan, 2016
Mediterranean Style Pastaless Salad with Spaghetti Squash, Grape Tomatoes and Feta Looking for a lighter approach to a favorite pasta dish? Try spaghetti squash. We...
11 Jan, 2016
Roasted Organic Carrots with Blood Orange, Dijon and Rosemary These roasted carrots, infused with the flavors of blood orange, dijon and rosemary, and finished with...
DFN Specials / Weekly Specials
11 Jan, 2016
New Crop Black Walnuts–Best Price in 2 Years! Wild, Hand-Harvested, Indigenous Black Walnuts $1.99 (4oz.) Regular $4.99 (Sale price good Jan. 13-19, 2016) This is...
11 Jan, 2016
Here’s some tips for choosing and storing your Spaghetti Squash: Choose squash with firm, dry rind that is free of soft spots and cracks. Squash...