Tagged: dessert topping

February 9, 2016

In the Kitchen with Sigona’s Featuring: Organic Broccoli

Garlic Roasted Broccoli with Parmigiano Reggiano and Lemon Zest Looking for an alternative to steamed broccoli? Try this simple, flavorful oven-roasted version that comes together...

Weekly Specials / Wine Pick of the Week

February 9, 2016

Wine Pick of the Week: Rosatello Sparkling Rosé

Rosatello Sparkling Rosé $15.99/bottle Reg. $19.99 (Special good: Feb. 10-16, 2016) This brilliantly pink sparkling wine is easy to love. Taste the luscious flavor of fresh-picked...

In the Store with Sigona's

February 9, 2016

In the Store with Sigona’s Featuring: Broccoli and presidents. Really.

Broccoli and presidents. Really. Diane Rezendes, food writer With Presidents’ Day almost here and the national campaign in full swing, we thought you might like...

Produce Tips

February 9, 2016

Robbie’s Produce Tips: Organic Broccoli

Feel for a firm, tight head Look for deep green florets Look for lively green leaves and firm, thin stalks. Thick stalks will be woody...

Recipes

January 26, 2016

In the Kitchen with Sigona’s Featuring: Oranges

Curry Roasted Cauliflower Salad with Cara Cara Oranges, Golden Raisins and Sigona’s Tarragon Oil Tossed with baby spinach, this flavorful salad is delightful with a...

Recipes

January 11, 2016

In the Kitchen with Sigona’s Featuring: Spaghettti Squash

Mediterranean Style Pastaless Salad with Spaghetti Squash, Grape Tomatoes and Feta Looking for a lighter approach to a favorite pasta dish? Try spaghetti squash. We...

Recipes

January 11, 2016

In the Kitchen with Sigona’s featuring: Roasted Organic Carrots with Blood Orange, Dijon and Rosemary

Roasted Organic Carrots with Blood Orange, Dijon and Rosemary These roasted carrots, infused with the flavors of blood orange, dijon and rosemary, and finished with...

DFN Specials / Weekly Specials

January 11, 2016

John’s DFN Pick: Wild Black Walnuts

New Crop Black Walnuts–Best Price in 2 Years! Wild, Hand-Harvested, Indigenous Black Walnuts $1.99 (4oz.) Regular $4.99 (Sale price good Jan. 13-19, 2016) This is...

Produce Tips

January 11, 2016

Robbie’s Produce Tips: Spaghetti Squash

Here’s some tips for choosing and storing your Spaghetti Squash: Choose squash with firm, dry rind that is free of soft spots and cracks. Squash...

In the Store with Sigona's

December 15, 2015

In the Store with Sigona’s Featuring: Satsuma Mandarins

Blue Jay Satsumas: Bright, juicy, convenient – and maybe just a bit of luck. Robbie Sigona They are my sons’ favorite. They’re my favorite and...

This is one of our favorite melons! A typical Honeydew is green inside, but this lemon, a cross between a Honeydew and a Musk melon, has orange flesh inside. Its flavor is like a sweeter Cantaloupe, thanks to its Honeydew heritage. We work with the Smith family, a fourth-generation farming family who own and operate Turlock Fruit Company, to bring in these and other unique, outstanding melons each summer. We’ve worked with owner Don Smith and his company for over 35 years! Tune in to hear more from Robbie Sigona, our produce buyer, as he gives tips on selecting a good melon and more. Visit our markets in Palo Alto and Redwood City, California, or find more info at www.sigonas.com.

Tagged: dessert topping

In the Kitchen with Sigona’s Featuring: Organic Broccoli

Wine Pick of the Week: Rosatello Sparkling Rosé

In the Store with Sigona’s Featuring: Broccoli and presidents. Really.

Robbie’s Produce Tips: Organic Broccoli

In the Kitchen with Sigona’s Featuring: Oranges

In the Kitchen with Sigona’s Featuring: Spaghettti Squash

In the Kitchen with Sigona’s featuring: Roasted Organic Carrots with Blood Orange, Dijon and Rosemary

John’s DFN Pick: Wild Black Walnuts

Robbie’s Produce Tips: Spaghetti Squash

In the Store with Sigona’s Featuring: Satsuma Mandarins

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