Tips for Healthy Living Featuring: Corn
I’m All Ears Quick! Get the water boiling, because the freshest and sweetest corn you can buy just arrived at Sigona’s. What makes this corn...
Tagged: farmers market Bay Area
In the Kitchen with Sigona’s Featuring: Kent Mangoes
Kent Mango, Jicama and Crisp Apple Salad You’ll fall for the sweetness of the mango, bright flavor of the lime and the crunch of both...
Robbie’s Produce Tips: Kent Mangoes
Kent mangos are a Sigona favorite. My boys always ask me ‘when do the Kents start, Dad?’ They like the Haden and the Atulfo (Manila), but...
Tips for Healthy Living Featuring Mangoes: the Fruit of the Gods
In Hindu culture going back to around 4000 BC, mangoes were known as “fruit of the gods.” They are very much on-trend right now, as...
In the Kitchen with Sigona’s Featuring: California Clean Stone Fruit
Fresh Greens Salad with Blueberries, Feta and Glazed Walnuts Fresh, light and flavorful, this salad would be a great complement to any grilled meats, especially...
Tips for Healthy Living Featuring: Sweet Home Ranch – A Model for Farms Surviving the Drought
Sweet Home Ranch – A Model for Farms Surviving the Drought By: Sharon Stewart, Registered Dietitian Nutritionist There’s no taste that describes summer better than a...
John’s DFN Pick: California Grown, All Natural Dried Granny Smith Apples
John Sigona’s Dried Fruit & Nut Pick of the Week are California Grown, All Natural Dried Granny Smith Apples SPECIAL: $2.99 4 oz (Reg. $4.99...
In the Kitchen with Sigona’s Featuring: Local Organic Strawberries
Raw Swiss Chard Salad with Fresh Strawberries, Barley, Feta and Sigona’s Basil Oil Looking for a way to change up your side salad? You’ve got...
Tips for Healthy Living: Seasonally Superb!
Seasonally Superb! With summer just around the corner, our thoughts easily slide into relaxing summer barbecues, perhaps a well-deserved vacation, or a live music-infused picnic...
In the Kitchen with Sigona’s Featuring: Hass Avocados
Avocados are practically a staple for many homes in our state due to near year-round availability and versatility. Making a dish, such as an omelet...
