Robbie’s Produce Tip: Celery
One stalk of celery goes a long way so you want it to be fresh. Choose celery that are light green to green in color....
Tagged: farmers market Bay Area
Wine Pick of the Week: Ravenswood 2013, Lodi Zinfandel
Ravenswood 2013, Lodi Zinfandel $10.99/bottle Reg. $16.99 (Price good from Feb. 24-March 1, 2016) This Zin is sophisticated, dry and very affordable. Its perfect balance will...
In the store with Sigona’s featuring: Swiss Chard
Green of the Week: Swiss Chard Diane Rezendes, food writer We’ve got one of our favorite greens in abundance right now, and want to tell...
In the Kitchen with Sigona’s Featuring: Organic Broccoli
Garlic Roasted Broccoli with Parmigiano Reggiano and Lemon Zest Looking for an alternative to steamed broccoli? Try this simple, flavorful oven-roasted version that comes together...
Wine Pick of the Week: Rosatello Sparkling Rosé
Rosatello Sparkling Rosé $15.99/bottle Reg. $19.99 (Special good: Feb. 10-16, 2016) This brilliantly pink sparkling wine is easy to love. Taste the luscious flavor of fresh-picked...
In the Store with Sigona’s Featuring: Broccoli and presidents. Really.
Broccoli and presidents. Really. Diane Rezendes, food writer With Presidents’ Day almost here and the national campaign in full swing, we thought you might like...
Robbie’s Produce Tips: Organic Broccoli
Feel for a firm, tight head Look for deep green florets Look for lively green leaves and firm, thin stalks. Thick stalks will be woody...
In the Kitchen with Sigona’s Featuring: Oranges
Curry Roasted Cauliflower Salad with Cara Cara Oranges, Golden Raisins and Sigona’s Tarragon Oil Tossed with baby spinach, this flavorful salad is delightful with a...
In the Kitchen with Sigona’s Featuring: Spaghettti Squash
Mediterranean Style Pastaless Salad with Spaghetti Squash, Grape Tomatoes and Feta Looking for a lighter approach to a favorite pasta dish? Try spaghetti squash. We...
In the Kitchen with Sigona’s featuring: Roasted Organic Carrots with Blood Orange, Dijon and Rosemary
Roasted Organic Carrots with Blood Orange, Dijon and Rosemary These roasted carrots, infused with the flavors of blood orange, dijon and rosemary, and finished with...
