In the Store with Sigona’s Featuring: Fresh Fennel
Fennel, a Mediterranean Staple Diane Rezendes, food writer Whenever I walk the shoreline by the Port of Redwood City and the Marine Science Institute, I...
Tagged: farmers market Palo Alto
Tips for creating your charcuterie board
Tips for creating your charcuterie board Volpi parmesan artisan salami Dried Mission figs Whole blanched almonds Sigona’s Sweet Red Pepper Relish Hummus Creamy goat cheese...
John’s DFN Pick: California Glazed and Raw Pecans
This is an excellent time of year to stock up on some of the best California grown Pecans. Raw Pecan Halves Special: $3.99(7.5 oz) Regular $5.99...
Wine Pick of the Week:
Robert Hall 2013, Paso Robles Meritage $24.99/bottle Reg. $29.99 (Effective Nov. 4-10, 2015) Robert Hall Meritage features exceptional depth of flavor with firm but velvety...
In the Store with Sigona’s Featuring: Emmentaler
#SAVE THE EMMENTALER Diane Rezendes, Food writer In the town of Emmental, Switzerland, Master Cheesemaker Bernhard Meier produces only two wheels of cheese a day,...
In the Kitchen with Sigona’s Featuring: Comice Pear Salad with Frisée and Belgian Endive
Concorde Pear Salad with Frisée and Belgian Endive The sweetness of the Concorde pear works well with the slight bitterness of the two greens: the...
Robbie’s Produce Tips: Pumpkins and Squashes
Fall is my favorite time of year, especially living in the Bay Area where fall is fantastic. I love looking at all of the decorated...
John’s Dried Fruit and Nut Pick of the Week: California Whole Raw (Jumbo Size) Pistachio Meats
California Whole Raw (Jumbo Size) Pistachio Meats BEST PRICE IN 5 YEARS!!! $3.99 (6 oz) Reg. $7.99 (Available from Oct. 7-13, 2015) Our raw pistachio...
Wine Pick of the Week:
Bell Wine Cellars “Big Guy” Red Wine $14.99/Bottle Reg. $19.99 (Price valid: Oct. 7-13, 2015) This is a wonderful blend of Bordeaux varietals including: Cabernet Sauvignon,...
Butternut Squash Ravioli with Browned Sage Butter & Toasted Walnuts
Butternut Squash Ravioli with Browned Sage Butter & Toasted Walnuts The mingling of flavors and scents from the sage, browned butter and ravioli are a...
