In the Kitchen with Sigona’s Featuring: Fresh Strawberry, Kale and Orzo Salad with a Balsamic Vinaigrette
This hearty salad serves nicely as a side or as a main dish, and is just lovely with any fresh berry. If you go with...
Tagged: fresh
Robbie’s Produce Tips: Fresh Poblano Peppers
Cinco de Mayo coming up and Poblano peppers make the perfect go-to peppers as they pack a deliciously complex sweetness and subtle heat that’s perfect...
In the Kitchen with Sigona’s Featuring: Bibb Lettuce
Fresh Veggie & Quinoa Lettuce Cups with a Honey-Ginger-Soy Dipping Sauce You can add any veggies you have on hand to these cups. I love...
In the Kitchen with Sigona’s Featuring: Kent Mangos
We love Kent mangos! They’re juicy, sweet, fiberless, and taste excellent! Here are some things to keep in mind while selecting a mango to take...
In the Kitchen with Sigona’s: Fresh Cranberries
Fresh Cranberry-Pear Sauce with Orange Zest and Ginger This recipe comes to us from former Bay Area resident Breanna who says this recipe is a...
In the Kitchen with Sigona’s Featuring: Local, Organic Padrón Peppers
Blistered Peppers Sprinkled with Ancient Sea Salt I had this simple appetizer at a dinner party a few weeks ago, and have made it several...
In the Kitchen with Sigona’s Featuring: Locally-made Jennysong Balsamic Ginger Salad Dressing
Baby Bok Choy Slaw with Carrots, Sweet Peppers and a Balsamic Ginger Dressing We put a twist on a traditional cabbage slaw by introducing baby...
Locally-Made, Mamie’s New England-Style Pie Pockets
Think all pies are created equal? Think again. Not Mamie’s pies! Mamie’s are pretty darn special and indulge-worthy. Sigona’s is super excited to introduce Mamie’s...
