Robbie Sigona’s Produce Tips: Satsuma mandarins
Robbie Sigona’s Produce Tips: Satsuma mandarins Choose Satsumas that have a fresh stem to them. Older ones will have a dry brittle and discolored stem....
Robbie Sigona’s Produce Tips: Satsuma mandarins Choose Satsumas that have a fresh stem to them. Older ones will have a dry brittle and discolored stem....
I remember as a kid at grandma and grandpa Sigonas’ for the holidays, there would a plate with raw fennel to munch on after your meal–a...
Fennel, a Mediterranean Staple Diane Rezendes, food writer Whenever I walk the shoreline by the Port of Redwood City and the Marine Science Institute, I...
Shredded Brussels Sprouts with Bacon and a Maple Balsamic Vinaigrette The maple and bacon in this are likely to make a Brussels sprout lover out...
#SAVE THE EMMENTALER Diane Rezendes, Food writer In the town of Emmental, Switzerland, Master Cheesemaker Bernhard Meier produces only two wheels of cheese a day,...
Concorde Pear Salad with Frisée and Belgian Endive The sweetness of the Concorde pear works well with the slight bitterness of the two greens: the...
Fall is my favorite time of year, especially living in the Bay Area where fall is fantastic. I love looking at all of the decorated...
California Whole Raw (Jumbo Size) Pistachio Meats BEST PRICE IN 5 YEARS!!! $3.99 (6 oz) Reg. $7.99 (Available from Oct. 7-13, 2015) Our raw pistachio...
Gala Apple and Spinach Salad with a Warm Bacon-Maple Vinaigrette The mingling flavors of bacon and our maple balsamic is fantastic, and our Herbes de...
Salt of the earth. And the sea. Diane Rezendes, food writer We are pleased to announce the arrival of three new finishing salts, thanks to...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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