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Tagged: pomegranate balsamic

Holiday / Holiday / Recipes / Salad / seafood / Side Dish / Sigona's Olive Oil & Balsamics

October 31, 2022

November 2022 Olive Oil & Balsamic Sale Recipes

For delicious and special Thanksgiving dishes, look no further than Sigona’s! On sale this month you’ll find the following olive oils and balsamics: Pomegranate Balsamic...

Balsamic of the month / Olive Oil of the Month / Recipes / Salad / Sigona's Olive Oil & Balsamics

February 2, 2021

Roasted Butternut and Asian Pear Salad with a Pomegranate Vinaigrette

These flavors may scream fall, but sometimes you just need a hearty, comfort-flavored salad, right? Add cheese or leave it off for a diary-free option....

Pomegranate Balsamic Stewed Figs

Balsamic of the month / Cheese / Olive Oil of the Month / Online Store / Recipes / Sigona's Olive Oil & Balsamics

September 1, 2020

September Olive Oil & Balsamic Sale Recipes

We feature each month a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Basil...

Pomegranate Balsamic Roasted Brussels Sprouts

Online Store / Produce Tips / Recipes / Sigona's Olive Oil & Balsamics

May 3, 2020

Recipe Roundup: Pomegranate Balsamic

Tart yet sweet, this pomegranate balsamic walks the line between the two. It is a perfect match for hearty meats like lamb and duck, and...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce