Traditional Swiss Fondue
Traditional Swiss Fondue To make Fondue for four people, use the following recipe using 5 to 7 oz. of cheese per person. Make sure to...
Tagged: recipe
In the Kitchen with Sigona’s featuring Wild Chanterelle Mushrooms
Wild Chanterelles with Red Wine & Thyme This simple and delicious way to enjoy Chanterelles allows for them to be used over a steak or...
Robbie Sigona’s Produce Tips: Wild Chanterelle Mushrooms
Select mushrooms that are dry and fairly clean. Some Chanterelles can get quite wet while they grow, but you’ll lose all that moisture when you...
Leftover cranberry sauce?
Leftover Cranberry Sauce? Do you have leftover cranberry sauce? Then make yourself one of these delightful treats! Puff Pastry Wrapped Baked Brie with Cranberry Sauce How...
In the Kitchen with Sigona’s Featuring: Pumpkins and Squash
Fresh Pumpkin Purée Making it at home takes an oven and about 1 hour. Easy! What you need: 1 Sugar Pie pumpkin Salt Directions: Preheat...
The Short-Season Morel Mushroom is in Now at Sigona’s!
By Carmelo Sigona The rare wild Morel mushroom is cherished by chefs and foodies alike for its rich, creamy flavor that is described as earthy,...
John Sigona’s Pick of the Week: Raw Mixed Nuts
Raw, Shelled Mixed Nuts Stay healthy with a great special! $4.99 (9 oz) Reg. $7.99 (price good from May 16-22, 2018) Sigonas’ raw, deluxe mixed nuts...
John Sigona’s Pick of the Week: Extraordinary Pistachios
Extraordinary Local Roasted, No Salt Pistachios Sale: $2.99/7oz. Reg. $4.99 (Good through May 8, 2018) I believe our pistachios are the best anywhere! From California’s...
Wine Pick of the Week: Monterey Canyon
Monterey Canyon Pinot Noir $10.99/bottle Reg. $15.99 Price good April 24, 2018 This excellent Pinot is crafted in small batches. Featuring complex dried cherry and ripe...
Wine Pick of the Week: Robert Hall 2016, Paso Robles Rose de Robles
Robert Hall 2016, Paso Robles Rose de Robles $11.99/bottle Reg. $13.99 (Good through April 4-10, 2018) This rosé is bursting with bright red berry fruit flavors....
