Tagged: recipe

18 Mar, 2016

In the Store with Sigona’s Featuring: Local Asparagus

Quick as… Asparagus? Diane Rezendes, food writer When we think of spring vegetables, we think of asparagus – especially on the grill, where quick high...

DFN Specials / Weekly Specials

7 Mar, 2016

John Sigona’s Pick of the Week: Almonds

California’s almonds are great for a springtime satisfying snack. Enjoy while hiking, biking, outdoor concerts, watching TV sports or whatever springtime adventures you choose. Almonds...

In the Store with Sigona's

7 Mar, 2016

In the Store with Sigona’s Featuring: Celery

Celery Stalks at Midnight Diane Rezendes, food writer Readers of a certain age may smile at that headline as they remember a very young Doris...

DFN Specials / Weekly Specials

22 Feb, 2016

John’s DFN Pick: Feb. 24-March 1, 2016

New Crop Shelled Walnuts Raw Light Halves & Pieces Excellent Light halves and pieces $1.99/ 7 oz. Reg. $3.99 (good from Feb. 24-March 1, 2016)...

Recipes

9 Feb, 2016

In the Kitchen with Sigona’s Featuring: Organic Broccoli

Garlic Roasted Broccoli with Parmigiano Reggiano and Lemon Zest Looking for an alternative to steamed broccoli? Try this simple, flavorful oven-roasted version that comes together...

Recipes

26 Jan, 2016

In the Kitchen with Sigona’s Featuring: Oranges

Curry Roasted Cauliflower Salad with Cara Cara Oranges, Golden Raisins and Sigona’s Tarragon Oil Tossed with baby spinach, this flavorful salad is delightful with a...

Recipes

11 Jan, 2016

In the Kitchen with Sigona’s Featuring: Spaghettti Squash

Mediterranean Style Pastaless Salad with Spaghetti Squash, Grape Tomatoes and Feta Looking for a lighter approach to a favorite pasta dish? Try spaghetti squash. We...

DFN Specials / Weekly Specials

11 Jan, 2016

John’s DFN Pick: Wild Black Walnuts

New Crop Black Walnuts–Best Price in 2 Years! Wild, Hand-Harvested, Indigenous Black Walnuts $1.99 (4oz.) Regular $4.99 (Sale price good Jan. 13-19, 2016) This is...